by Chef Brad | Oct 31, 2015 | Salads, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
Sprouted Barley Breakfast Salad Author: Chef Brad Ingredients 3 cups sprouted, steamed barley
2 bananas cut 1 fresh pineapple chopped 3 apples chopped mango chopped cantaloupe chopped
fresh berries –
Dressing ingredients
: 1/3 cup Xagave 1/3 cup white...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Salads, Xagave Recipes
This is one of my favorite salads, refreshing and easy to make. Excellent served with grilled chicken or salmon and I love to eat it for breakfast, lunch or dinner. Red Quinoa Fruit Salad Author: Chef Brad Ingredients For the Salad: 1 cup fresh blueberries or...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Salads, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
I think this is one of my best creations. I love all the flavors and it is so pretty to look at. Red Quinoa Chicken Salad Author: Chef Brad Prep time: 30 mins Total time: 30 mins Ingredients 3 cups red quinoa cooked and chilled 1 roasted chicken deboned and chopped 2...
by Chef Brad | Oct 31, 2015 | Salads
Farro or any cooked grain really adds to this amazing salad. Farro Papaya Salad Author: Chef Brad Ingredients 2 large papaya, peel and seeded, cut in cubes (save seeds) 2 cups fresh strawberries 3 ears corn, roasted 1 large fresh pineapple, cored and diced 2 cups...
by Chef Brad | Oct 31, 2015 | Salads
Refreshing and wonderful, make sure you buy the large Mexican papaya’s, they are the best and make sure you save some of the seeds, they add a wonderful peppery flavor to the salad. Papaya Salad Author: Chef Brad Ingredients 2 large Papaya, peeled and cut in...
