by Chef Brad | Oct 31, 2015 | Salads
Millet and beans go so well together, This salad is so wonderful. Millet and Black Bean Salad Author: Chef Brad Ingredients 2 cups Millet, cooked, chilled 3 cups black beans, cooked, chilled 1/2 cup fresh cilantro, chopped 1-2 pints red and yellow cherry tomatoes,...
by Chef Brad | Oct 31, 2015 | Salads, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
Kamut has the most chewy texture of all the grains. I love this salad and the texture the kamut adds. Kamut Pistachio Pasta Salad Author: Chef Brad Ingredients 6 cups cooked pasta
1 can roasted red peppers chopped 1 cup fresh, basil chopped 2 cups cooked kamut 1 1/2...
by Chef Brad | Oct 31, 2015 | Salads
Ingredients Grains 3 cups farro Cook grains in 5 cups chicken stock. Bring to boil till steam flag appears, Remove from heat and let finish cooking. Chill grains Directions Salmon Using Durotherm Dutch oven pan, fresh herbs, lemon slices, and then place the salmon on...
by Chef Brad | Oct 31, 2015 | Salads
Satisfying and tasty, who said healthy could not taste great? Enrichment Salad Author: Chef Brad Ingredients Salad: 3 cups cooked rio zappe beans, chilled 3 cups cooked Farro, chilled 1 large cucumber 1 large red onion 2 cups cooked Broccoli 1 large head of romaine...
by Chef Brad | Oct 31, 2015 | Salads, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
Black Barley is a wonderful satisfying grain that leaves you feeling comfortable. It is perfect in this oriental salad. Black Barley Ginger Orange Salad Author: Chef Brad Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Ingredients 4 cups black barley cooked,...
