by Chef Brad | Nov 5, 2015 | Season 1 - Fusion Grain TV Show Recipes
Wonderful twist on potato pancakes. Can be eaten for breakfast, lunch, or dinner. Amaranth Potato Pancakes Author: Chef Brad Ingredients ½ recipe of the Savory Amaranth Pilaf (see recipes) To that add: 3 eggs 1 ½ cups whole wheat flour 2 cups hash browns 2 t. Rumfords...
by Chef Brad | Oct 31, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Waldorf salads are great, but they reach true greatness when you add a grain. Waldorf Salad Author: Chef Brad Ingredients 6 apples chopped 1 cup dried cranberries 1-2 cups cooked black quinoa 1 can butter beans 1 Mexican papaya, seeded and diced 3 cups fruit cocktail,...
by Chef Brad | Oct 31, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
Barley makes the most wonderful salads. I love the chewy texture and buttery flavor. This salad is one of my very favorites. Remember to not add the lettuce until ready to serve. Sweet Apple and Cheese Barley Salad Author: Chef Brad Ingredients For the Salad: 2...
by Chef Brad | Oct 31, 2015 | Salads
Steamed Barley Waldorf Salad Author: Chef Brad Ingredients 6 apples chopped 1 cup dried cranberries 6 cups cooked barley 3 cups fruit cocktail, drained, reserving juice 1 cup walnuts – Dressing: Reserved juice 1 cup mayo 1/4 cup lemon juice 1/4 flax oil 1/4...
by Chef Brad | Oct 31, 2015 | Salads, Xagave Recipes
This is an amazing salad. From the pears to the grain you will love the texture and flavors. Roasted Pear and Kamut Salad Author: Chef Brad Ingredients For the Salad: 6 pears, cut in half and cored 2 cups chilled cooked Kamut 2 cups sliced strawberries ½ cup crumbled...
