by Chef Brad | Nov 9, 2015 | Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Soup
Pressure cooking is so great and it adds to flavor and saves time. White Quinoa Chicken Soup Author: Chef Brad Ingredients 4 large chicken breasts, cubed 1 onion, diced 2 large cloves of garlic, minced 1 Tablespoon minced or grated ginger 3 Tablespoons Olive Oil ¼ cup...
by Chef Brad | Nov 9, 2015 | Pressure Cooking, Salads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving, Xagave Recipes
I love this wonderful simple salad. The fresh ginger really adds to the flavor of the salad. Whipped Ginger Salad Author: Chef Brad Ingredients 4 cups heavy cream ½ cup xagave Fresh grated ginger, about 1 tablespoon fresh ginger 2 teaspoons vanilla – 3-4...
by Chef Brad | Nov 9, 2015 | Pizza & Focaccia, Season 1 - Fusion Grain TV Show Recipes
The sauce makes or breaks the pizza. This sauce is tasty and makes a great dipping sauce also. Tomato Pizza Sauce Author: Chef Brad Ingredients 1 28oz. can crushed fire roasted tomato 2 T. Italian seasoning (Tuscan Sunset from Penzeys is Chef Brad’s favorite) 3...
by Chef Brad | Nov 9, 2015 | Pantry Members Only, Pizza & Focaccia, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] This dough is almost healthy, you can use all whole wheat flour if you want and it will be great. Tefff Whole Grain Pizza Dough Author: Chef Brad Ingredients 1 cup sour dough starter Available at Chef Brad’s web site...
by Chef Brad | Nov 9, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
I use Voronica Oils and Vinegars, They are the best. You can go to the web site and find out more information about these wonderful oils and vinegars. Teff Salad Dressing and Fruit Salad Author: Chef Brad Ingredients Fresh Lettuce, romaine or leafy lettuce, washed and...
