by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
Scones are amazing. These are over the top great. Spelt Savory Cheese & Herb Scone Author: Chef Brad Ingredients 3 cups spelt flour 1 T. baking powder 1 T. sugar 2 t. salt ½ cup finely chopped fresh chives 5 oz. grated sharp cheddar cheese 2 cups buttermilk +...
by Chef Brad | Nov 7, 2015 | Pressure Cooking, Salads, Season 1 - Fusion Grain TV Show Recipes
Good grains are great in a salad. Spelt is so good for your and taste great. Spelt Fruit Salad Author: Chef Brad Ingredients 1 lb. strawberries, halved 2 gala or pink lady apples, diced 6 oz. of dried apricots ½ cup pistachios ½ cup crystallized ginger 4 cups mixed...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
Scones are so simple and easy to make. Spelt makes them so tasty and ups the nutrition. Spelt Sweet Candied Ginger Scone Author: Chef Brad Ingredients 3 cups spelt flour 1 T. baking powder 3 T. sugar 2 t. salt ½ cup crystallized ginger 2 cups heavy cream + additional...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
This is a great side dish for fish or chicken. The left over can be used to make Amaranth Potato Pancakes (see recipes) Savory Amaranth Pilaf Author: Chef Brad Ingredients 2 T. olive oil 1 shallot, minced 2 T. parsley ¼ cup raisins ¼ cup pistachios 4 cups vegetable...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
Get out of the Plain mayo rut and try something different. You can add almost anything to mayo and have a refreshing salad spread. Pesto Mayo: Fresh pesto and mayo It would be about 1/4 cup fresh pesto to one cup mayo Smoked Paprika Mayo: Penzeys smoked Paprika and...
