by Chef Brad | Nov 10, 2015 | Gluten Free Recipes, Xagave Recipes
The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it. Steamed Asparagus Royal Author: Chef Brad Ingredients 2 to three bundles of fresh asparagus Olive oil Xagave Balsamic vinegar Salt and pepper...
by Chef Brad | Nov 10, 2015 | Gluten Free Recipes, Pressure Cooking, Side Dishes
Roasted leeks really add a great new flavor to mashed potatoes. Roasted Leek Mashed Potatoes Author: Chef Brad Ingredients 2 large leeks, cut in half length ways and roasted in the oven. You can place them under the broiler or bake in a 450 degree oven. 2 to 4 lbs....
by Chef Brad | Nov 9, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, WonderFlour Recipes, Xagave Recipes
WonderFlour makes the best cookies. With the Xagave these will be cakey, but dreamy cakey, meaning melt in your mouth goodness. WonderFlour Buttermilk Cookies Author: Chef Brad Ingredients 4 ½ cups fresh ground WonderFlour™ 1 cup cooked White Quinoa 1 cup shredded...
by Chef Brad | Nov 9, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
After making your own buns, it is hard to buy them at the store. Whole Wheat Hamburger Buns Author: Chef Brad Ingredients 4 cups warm milk ½ cup oil 4 tablespoons brown sugar 4 eggs 2 teaspoons salt 6 cups whole wheat flour, fresh ground 4 tablespoons Saf instant...
by Chef Brad | Nov 9, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
Nothing like fresh baked bread. I like a little white flour to my bread. But if you like it you can do 100% whole wheat. Whole Wheat Bread Author: Chef Brad Ingredients 3 cups warm water 1/3 cup vegetable oil 1/3 cup Xagave nectar 1 T salt 2 T dough enhancer 3 T...
