by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes
This is an amazing way to eat potatoes, it is great hot or cold. Potato Pie Author: Chef Brad Ingredients For the Dough In your mixer bowl place the following ingredients and let sponge for 20 minutes. 1 cup sour dough starter ¼ cup sugar 2 cups warm water 2 cups...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Farro or any cooked grain really adds to this amazing salad. Papaya Salad Author: Chef Brad Ingredients 2 large papaya, peel and seeded, cut in cubes (save seeds) 2 cups fresh strawberries 3 ears corn, roasted 1 large fresh pineapple, cored and diced 2 cups farro,...
by Chef Brad | Dec 7, 2015 | Breads, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
Orange and the holiday season go hand in hand. Orange in bread is amazing. Orange Rolls Author: Chef Brad Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter 1/3 cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast 2 eggs ¼ cup fresh squeezed...
by Chef Brad | Dec 7, 2015 | Desserts, Season 2 - Fusion Grain TV Show Recipes
With the grains, it taste better. The thing I don’t like about other fried ice cream is that it taste like oil and covers up the real flavors. With this recipe you taste the grains, seeds, and everything. Non Fried Mexican Fried Ice Cream Author: Chef Brad...
by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes, Soup
Lentils are so packed with nutrition. Lentil Soup Author: Chef Brad Ingredients 2 Tablespoons olive oil 1 medium onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 garlic cloves, chopped Salt and pepper 28 oz can crushed tomatoes 1 lb. lentils...
