by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Kamut and Caesar are the perfect match. The chewy texture of Kamut really goes with the tangy Caesar dressing. Kamut Caesar Salad Author: Chef Brad Ingredients 1 large egg 1 teaspoon Worcestershire sauce 3 tablespoons fresh lemon juice 1 medium garlic clove, crushed 1...
by Chef Brad | Dec 7, 2015 | Breads, Season 2 - Fusion Grain TV Show Recipes
Kalamta Olive Flat Bread Author: Chef Brad Ingredients 1 cup sourdough starter (buy at www.chefbrad.com) ¼ cup sugar 2 cups warm water 3 cups whole grain flour 3 tablespoons yeast 2 tablespoons salt 1/3 cup olive oil ½ cup to 1 cup chopped Kalamta olives 1 cup feta...
by Chef Brad | Dec 7, 2015 | Desserts, Season 2 - Fusion Grain TV Show Recipes
This is an amazing cake, so tender and the chipotle sauce is amazing over the top. Fresh Apple Cake Author: Chef Brad Ingredients 3 to 4 large baking apples, peeled 1 cup butter 1 ½ cups maple syrup 4 eggs 1 cup half and half 2 teaspoons vanilla 3 ½ cups fresh ground...
by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes
Nothing like beans to make a meal a better experience. Four Bean Teff Relish Author: Chef Brad Ingredients 4 tablespoons balsamic vinegar ¼ cup extra virgin olive oil ¼ cup scallions, sliced ¼ cup roasted red peppers, finely diced ½ teaspoon sea salt ¼ cup chopped...
by Chef Brad | Dec 7, 2015 | Breads, Season 2 - Fusion Grain TV Show Recipes
Farro Buttermilk Flour Tortillas Author: Chef Brad Ingredients 4 cups fresh ground Farro 1 cup white flour ¼ cup butter 2 teaspoons salt 2 cups warm buttermilk 1 Tablespoon baking powder 2 T. smoked paprika Instructions Place buttermilk in mixer and add 1 cup white...
