by Chef Brad | Dec 7, 2015 | Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes, Soup
Black eyed peas are a staple in the South, they are wonderfully satisfying and are great served with brown rice. Southern Black Eyed Peas Soup Author: Chef Brad Ingredients 1 onion, diced 1 slice bacon or pancetta, diced 2 ½ cups black eyed peas, dried ½ cup millet 4...
by Chef Brad | Dec 7, 2015 | Breads, Season 2 - Fusion Grain TV Show Recipes
This is one of my very favorite sandwich breads that I have ever made. Ingredients: 1 cup sour dough starter1 cups cooked barley2 cups drained, chopped frozen spinach2 cups hot water3 tablespoons Xagave1 tablespoon salt1 cup corn flour, fresh ground popcorn2 eggs¼ cup...
by Chef Brad | Dec 7, 2015 | Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes
What a great pressure cooker recipe, I would serve this with fresh sliced tomatoes, onions, and cucumbers. Sausage and Millet – Caribbean Style Author: Chef Brad Ingredients 1 cup Millet 1 cup pearled barley 1 cup white rice 2 Tablespoons sugar 3 Tablespoons oil...
by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes
Great served as a spread on bread. Roasted Garlic and Bean Dip Author: Chef Brad Ingredients 1 head of garlic 2 tablespoons + ½ teaspoon olive oil 1 medium onion, diced ½ bunch finely chopped cilantro 2 cups Kidney Beans, cooked 1 cup garbanzo beans, cooked ½ teaspoon...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Great way to use up left over Roasted Chicken. If you don’t like the Gorgonzola, trade it out. Roasted Chicken Gorgonzola Pasta Salad Author: Chef Brad Ingredients 1 roasted chicken, skin and bones removed and meat shredded 10 cups cooked pasta 1 can roasted red...
