by Chef Brad | Jan 5, 2016 | Breads, Pantry Members Only, Top Secret Grain Blends
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by Chef Brad | Dec 28, 2015 | Grain Details
One of the super grains, gluten-free millet is probably one of the most versatile and nutritious of all grains. It is very rich in amino acids phosphorus and vitamin B as well as lysine, a high-quality protein vitamin. Its iron content is higher than any grain except...
by Chef Brad | Dec 7, 2015 | Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes
What a great pressure cooker recipe, I would serve this with fresh sliced tomatoes, onions, and cucumbers. Print Sausage and Millet – Caribbean Style Author: Chef Brad Ingredients 1 cup Millet 1 cup pearled barley 1 cup white rice 2 Tablespoons sugar...
by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes
Nothing like a stuffed tomato, but this filling can be used for sandwiches or try filling up a seeded cantaloupe with the filling for an extra treat. Print Chicken Stuffed Tomato Author: Chef Brad Ingredients 1 cup slivered almonds 3 bunches fresh basil...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
Sliders are great, just a fancy name for burgers, and are smaller, and add an exciting twist for dinner. “Let’s eat Sliders”, sounds better to me. Print Millet Turkey Sliders Author: Chef Brad Ingredients 1 lb. ground turkey ½ cup black...