by Chef Brad | Feb 24, 2016 | Education Week Recipes, Pressure Cooking, Recent Class Recipes
These are simple pressure cooker recipes using the electric pressure cooker. It works well because of the not stick qualities and the controlled heating. It cuts the time way down when cooking pastas. No need to precook the pasta, just throw it in and cook for 6...
by Chef Brad | Jan 15, 2016 | Main Dishes, Pantry Members Only, Salads, Xagave Recipes
[restrict userlevel=”subscriber”] This is a wonderful fusion salad. Old world grain with a wonderful new age Chinese taste that will delight you. KAMUT Chinese Salad (Pantry Members) Author: Chef Brad Ingredients 1 cup Kamut, cooked, drained and chilled 1...
by Chef Brad | Jan 14, 2016 | Desserts, Pantry Members Only
[restrict userlevel=”subscriber”] Kamut Fruit Bread Pudding (Pantry Members) Author: Chef Brad Ingredients 1 cup cracked Kamut ® 12 cups bread cubes 3 eggs 1 cube melted butter 2 cups milk or half and half 2 teaspoons vanilla 2 cups fruit, chopped, your...
by Chef Brad | Dec 28, 2015 | Grain Details
One of the most wonderful of all grains, KAMUT comes form the ancient Egyptian word for wheat. This grain was a staple in the Egyptian lifestyle and was probably one of grains that Joseph stored for Pharaoh. Kamut was re-discovered about 1950 by a farmer from Montana...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Kamut and Caesar are the perfect match. The chewy texture of Kamut really goes with the tangy Caesar dressing. Kamut Caesar Salad Author: Chef Brad Ingredients 1 large egg 1 teaspoon Worcestershire sauce 3 tablespoons fresh lemon juice 1 medium garlic clove, crushed 1...
