Tag: BBQ

Fresh Grilled Peach Salsa

Fresh Grilled Peach Salsa

This is a wonderful spicy sweet salsa that is great on fish or grilled chicken. Print Fresh Grilled Peach Salsa Author: Chef Brad Prep time:  30 mins Total time:  30 mins   Ingredients 3 large ripe peaches, cup in half or sliced 2 large tomatoes, cut 

Pizza on the Grill

Pizza on the Grill

I love pizza.  Not the garbage fast food pizza, but the wonderful pizza that can be made at home with natural ingredients and the fun of creating pizza your way.   Pizza is America’s Favorite Food.  But in the summer often we opt to delivery 

Chef Brad’s Pressure Cooker BBQ Sauce & Ribs

Chef Brad’s Pressure Cooker BBQ Sauce & Ribs

Pressure Cooker BBQ Sauce and ribs

Summer time is Rib time. My favorite time of the year. Ribs are easy and make everyone happy. Follow this recipe and you will be the star of summer cooking.

Chef Brad's Pressure Cooker BBQ Sauce
Author: 
 
Ingredients
  • 2 cups ketchup
  • 24 oz. roasted tomatoes
  • 1 small minced onion
  • ½ cup water
  • ⅓ cup balsamic vinegar
  • ¾ cup coconut sugar
  • 6 tablespoons olive oil
  • 6 tablespoons coconut oil
  • ¼ cup smoked spanish paprika
  • 2 tablespoons chili powder
  • 5 garlic cloves, minced
  • ¼ cup molasses
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
Instructions
  1. In pressure cooker, heat oil and add garlic and onion, sauté until browned.
  2. Add remaining ingredients, heat up and pressure for 6 minutes.
  3. Puree in blender or with a stick blender and serve with ribs.

These ribs are so wonderful they don’t really need sauce, but if you like sauce try the one above.
Ribs
Author: 
 
Ingredients
  • 2 to 3 slabs of ribs
  • Brown sugar
  • Jamaican Jerk Seasoning
  • Dijon Mustard
Instructions
  1. Take the ribs and turn them over and remove the thin skin membrane on the back. Turn over and rub with dijon mustard.
  2. For each slab use one cup of brown sugar and 1 to 2 tablespoons jerk seasoning or cajun seasoning.  Place entire cup of spiced sugar on slab.  Press sugar down into the rib.
  3. Place ribs on rack of smoker or rack of BBQ grill.   If using smoker, smoke on low for four hours.  If using your BBQ grill grill on low for 2 to 3 hours with lid on.
  4. The last 20 to 30  minutes raise temperature on Smoker or Grill to caramelize brown sugar on top.
  5. Remove let cool for a few minutes.

BBQ Ribs

Baked Beans

Baked Beans

Nothing like baked beans to make the house smell great, perfect served with barbecue meats. Print Baked Beans Author: Chef Brad   Ingredients 2 cups dry cranberry beans 5 cups of water 1 lb. bacon, chopped 1 onion, diced 1 cup pineapple pieces 3 cups catsup 

Baby Back Ribs

Baby Back Ribs

Baby-Back-Ribs_1354146714-square[1]Nothing like good ribs to go with a great grain salad and fresh baked bread. Heaven indeed.

Baby Back Ribs
Author: 
 
Ingredients
  • For the Rub:
  • 
2 cups brown sugar
  • 
2/3 cup cajun seasoning
  • Dijon style mustard
  • -
  • For the Ribs:
  • 2 slabs pork baby back ribs
  • 
2 cups barbecue sauce
Instructions
  1. For the rub mix the brown sugar and Cajun seasoning together and store in airtight container.
  2. To cook the ribs, remove from package and rub with Dijon mustard and then generously season them with the prepared rub on top.
  3. Cook ribs in conventional oven 400 degrees for 10 minutes.
  4. Then drop temperature to 225 degrees for 2 hours.
  5. Remove ribs from oven and top with BBQ sauce and bake in hot oven on convection roast until BBQ sauce caramelizes, about 10 minutes, or cook out side on the grill to caramelize the sauce.

 

Fig BBQ Sauce

Fig BBQ Sauce

Tasty and great on ribs, pork, or chicken. Print Fig BBQ Sauce Author: Chef Brad   Ingredients 1 lb. ripe figs, 1 large apple 2 tablespoons fresh ground ginger Juice of three lemons ¼ cup balsamic vinegar 1 cup pineapple juice or ½ pineapple chopped in