Tag: sourdough
Black Quinoa French Bread
Click here to see How To Shape French Bread Loaves video on our archived Facebook Live Videos page. Print Black Quinoa French Bread Author: Chef Brad Ingredients 1 cup sour dough starter 2 cups hot water ⅓ cup sugar 1 tablespoon salt 1 cup cooked …
How To BUILD Your Sourdough Starter
Chef Brad’s Sourdough Starter works well for traditional sourdough as well. There is a process called a build that you do to build it’s strength over a few days to use it as your yeast. It is well worth the effort and this starter is powerful. …
Sour Dough Spinach Bread
This is one of my very favorite sandwich breads that I have ever made.

Ingredients:
- 1 cup sour dough starter
- 1 cups cooked barley
- 2 cups drained, chopped frozen spinach
- 2 cups hot water
- 3 tablespoons Xagave
- 1 tablespoon salt
- 1 cup corn flour, fresh ground popcorn
- 2 eggs
- ¼ cup olive oil
- 2 tablespoons yeast
- 3 cups whole grain flour
- 3 to 4 cups white flour
Instructions:
- Preheat oven to 475 degrees.
- Place all ingredients in WonderMix mixer Bowl starting with all of the whole grain flour and one cup of white, placing the yeast on top of flour.
- Turn on mixer and add more flour until dough pulls away from the sides of the bowl.
- Knead for 6 minutes.
- Remove from bowl and divide dough into 2 to 3 pieces.
- Roll out in large 1 inch think circles.
- Place on parchment paper and let rise.
- After dough has risen, using fingers make indents all over the surface of dough.
- Brush liberally with olive oil.
- Sprinkle with dried rosemary and kosher salt.
- Bake until golden brown, aprx 20 minutes.
Potato Pie
This is an amazing way to eat potatoes, it is great hot or cold. Print Potato Pie Author: Chef Brad Ingredients For the Dough In your mixer bowl place the following ingredients and let sponge for 20 minutes. 1 cup sour dough starter ¼ cup …
Spinach Pie
This is a wonderful recipe, One of my all time favorites. In the pantry you will find step by step instructions for making this great recipe. Print Spinach Pie Author: Chef Brad Ingredients In your mixer place the following ingredients and let sponge for about …
Multi Grain Black Bean Pizza Dough
- ½ cup black bean flour
- 1 cup sourdough starter
- 1 cup cooked black quinoa and bulgur wheat
- 2 cups hot water
- ¼ cup olive oil
- 1 tablespoon dough enhancer
- ¼ cup sugar
- ¼ cup yeast
- 2 cups wheat flour
- Natural white flour
- Grind beans in Whisper mill.
- Cook grains like you would cook white rice.
- They cook together really well.
- Add bean flour, quinoa, bulgur wheat, hot water, sourdough starter, olive oil, dough enhancer, wheat flour, and sugar to WonderMix mixer bowl.
- Top with yeast and start WonderMix.
- Add natural white flour until dough pulls away from sides of the bowl.
- Knead for 6 minutes to develop gluten.
- Remove from bowl and let rise until double.
- Roll out and from into pizza's.
- Top with favorite ingredients and bake on a 500 degree preheated pizza stone for 5 to 8 minutes.
Kamut Crackery Crust Pizza Dough
This is a great way to make pizza dough, Kamut does not have a high gluten content, but makes a nice crockery dough. Print Kamut Crackery Crust Pizza Dough Author: Chef Brad Ingredients 1 cup sourdough starter 2 cups hot water ¼ cup olive oil …
Crispy Pizza Dough
The Teff (super grain from Ethiopia) in this recipe gives the dough a wonderful crispy texture. Print Crispy Pizza Dough Author: Chef Brad Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 2 tablespoons sugar 1 tablespoon kosher salt 2 tablespoons …