Tag: sourdough

Cinnamon Rolls
September 26, 2015

Cinnamon Rolls

[restrict userlevel=”subscriber”] Cinnamon Rolls Author: Chef Brad Ingredients 3 cups warm butter milk 1 cup Chef Brad’s sour dough starter ½ cup sugar ½ cube melted butter 1 tablespoons salt 3 eggs 5-8 cups Hi-Gluten White Flour (to begin with) 2 ½ tablespoons yeast Instructions …

Breads, Breakfast Pastries, Desserts, Pantry Members Only
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by Chef Brad
Sweet Roll Dough
September 26, 2015

Sweet Roll Dough

A sweet dough that is wonderful and light, just for the holidays. Makes the best rolls. Sweet Roll Dough Author: Chef Brad Ingredients 4 cups warm butter milk 1 cups Chef Brad’s sour dough starter 3/4 cup sugar or 1/2 cup xagave 1 cube melted butter …

Breads, Breakfast Pastries
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by Chef Brad
Sprouted Barley Bread

September 26, 2015

Sprouted Barley Bread


Sprouted-Barley-Bread-8232-_1354160972-square[1]Barley really adds to the texture and nutrition of the bread…Sprouted barley just pushes all that over the top! Plus, the flavor of sprouted grains is amazing. This bread can be baked in the oven or in the flat bread maker.

Sprouted Barley Bread
Author: Chef Brad
Serves: 2 loaves or 24 flat breads
Ingredients
  • 1 cup water
  • 1 cup sourdough starter
  • 1/3 cup Xagave
  • 1/3 cup oil
  • 1 1/2 tablespoons saf instant yeast
  • 1 teaspoon sea salt
  • 1 cup sprouted Barley
  • 3 to 5 cups bread flour
Instructions
  1. Place all ingredients in WonderMix bowl, placing the yeast on top and using only half the flour.
  2. Turn on mixer and add flour until dough pulls away from the sides of the bowl.
  3. Mix for six minutes.
  4. Remove from bowl and form into 2 free standing loaves or cook small pieces in flat bread maker.

 

Breads, Season 3 - Fusion Grain TV Show Recipes
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by Chef Brad
Sour Dough Black Quinoa Bread
September 26, 2015

Sour Dough Black Quinoa Bread

This is a wonderful artisan bread with the wonderful black quinoa that gives the bread a lovely texture and look. Sour Dough Black Quinoa Bread Author: Chef Brad Ingredients 1 cup sour dough starter 1 1/2 cups hot water 2 tablespoons sugar 1 tablespoon salt …

Breads, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Fresh Baked Bread
September 26, 2015

Fresh Baked Bread

Fresh Baked Bread Author: Chef Brad Ingredients 1 cup sourdough starter 
1 cup hot water 2 teaspoons sea salt 4 tablespoons Xagave or sugar 
4 tablespoons oils 3 cups whole wheat flour High gluten white flour (for adding until dough cleans edges of bowl) 2 …

Breads, Season 3 - Fusion Grain TV Show Recipes
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by Chef Brad
Feta Sourdough Flat Bread
September 26, 2015

Feta Sourdough Flat Bread

Feta-Sourdough-Flat-Bread-1344751257[1]

The buckwheat makes this a wonderful rustic bread.

Feta Sourdough Flat Bread
Author: Chef Brad
Ingredients
  • 1 cup sourdough
  • 1 cup feta cheese
  • 1 jar chopped pitted kalamata olives
  • 2 cups hot water
  • 2 tablespoons olive oil
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 cups Fresh ground buckwheat flour
  • 1/4 cup Saf instant yeast
  • 4 to 6 cups natural white flour
Instructions
  1. Place all ingredients, except olives and feta, in mixer with half the flour and yeast going in last (placing the yeast on top).
  2. Turn on mixer and add remaining flour until dough cleans sides of bowl.
  3. Knead for 5 minutes and than add the olives and feta.
  4. Knead for one more minute and then remove and separate dough into 2 pieces.
  5. Roll out dough and let rise.
  6. Using fingers, make indents in top of dough and brush with oil and sprinkle with kosher salt and rosemary or herbs.
  7. Bake in hot 500 degree oven on preheated pizza stone until golden brown.

 

Breads, Education Week Recipes, Recent Class Recipes
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by Chef Brad