by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Stuffed bell peppers are so amazing in the pressure cooker. Fast and fail proof, this will become a family favorite. Red Quinoa Stuffed Bell Peppers Author: Chef Brad Ingredients 8 green bell peppers, tops cut off and finely chopped to add to mixture 1 onion chopped 1...
by Chef Brad | Oct 31, 2015 | Main Dishes, Pressure Cooker Meals in Minutes, Pressure Cooking, Soup
This is one of my favorite soups in the world. I have taken it and made it work in the pressure cooker. It only adds to the flavor and is ready in under one hour instead of three hours. Posole Author: Chef Brad Ingredients 1 tablespoon lard or vegetable oil 1/2 cup...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Pressure Cooking
Add a couple of boneless breast of chicken chopped up to this recipes and you have a main course. Roasted Corn Cilantro Rice Author: Chef Brad Ingredients 4 cups chicken stock 2 cups rice and ½ cup red or black quinoa ¼ cup chopped cilantro plus ½ cup for garnish ½...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Pressure Cooking
By changing a few ingredients, we can create amazing dishes. Goulash/South of the Border style Author: Chef Brad Ingredients 1 lb. ground beef or ground pork 1 chopped red bell pepper 1 chopped onion 3 minced garlic cloves 1 can chopped green chiles, small can 1 can...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Thanksgiving, Xagave Recipes
These are probably the most wonderful potatoes I have ever eaten. Perfect in every way. I cannot think of a name that does this dish justice. Coconut Nut Potatoes Author: Chef Brad Ingredients For the Potatoes: 12 to 15 medium potatoes 2 cups sour cream 2 cups...
