by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Salads, Xagave Recipes
This is one of my favorite salads, refreshing and easy to make. Excellent served with grilled chicken or salmon and I love to eat it for breakfast, lunch or dinner. Red Quinoa Fruit Salad Author: Chef Brad Ingredients For the Salad: 1 cup fresh blueberries or...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Salads, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
I think this is one of my best creations. I love all the flavors and it is so pretty to look at. Red Quinoa Chicken Salad Author: Chef Brad Prep time: 30 mins Total time: 30 mins Ingredients 3 cups red quinoa cooked and chilled 1 roasted chicken deboned and chopped 2...
by Chef Brad | Oct 31, 2015 | Salads
Refreshing and wonderful, make sure you buy the large Mexican papaya’s, they are the best and make sure you save some of the seeds, they add a wonderful peppery flavor to the salad. Papaya Salad Author: Chef Brad Ingredients 2 large Papaya, peeled and cut in...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Salads
This is a colorful wonderfully satisfying salad. So much texture and flavor. Confetti Pasta Salad Author: Chef Brad Ingredients For the Salad: 1 lb. box of Orso, cooked drained and chilled, toss with oil after cooking 1 lb. box of large couscous, cooked drained, and...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Pressure Cooking, Soup
Simple yet oh so great. The white quinoa really adds to the flavor and nutrition. White Quinoa Cabbage Soup Author: Chef Brad Prep time: 5 mins Cook time: 6 mins Total time: 11 mins Serves: 8 Ingredients 3 cups finely shredded cabbabe 1 large yellow onion, minced 1...
