Tag: potato

World’s Easiest Potato Salad!
April 7, 2016

World’s Easiest Potato Salad!

With a pressure cooker, you can cook everything together in one pan to simplify the process. https://youtu.be/GimrKBA01iE Quinoa Potato Salad Author: Chef Brad Ingredients -Step 1: 6 eggs 8 small red potatoes 2 cup water 1 cup red quinoa (or white quinoa) 1 teaspoon salt …

Pressure Cooking, Salads
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by Chef Brad
Potato Pie
December 7, 2015

Potato Pie

This is an amazing way to eat potatoes, it is great hot or cold. Potato Pie Author: Chef Brad Ingredients For the Dough In your mixer bowl place the following ingredients and let sponge for 20 minutes. 1 cup sour dough starter ¼ cup sugar …

Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Cranberry Nut Mash Potatoes
November 20, 2015

Cranberry Nut Mash Potatoes

The very best mashed potatoes you will ever eat. I love them and I have not found one person that does not just die for them. They are amazing. Savory, sweet, and creamy. It does not get better.

Cranberry Nut Potatoes
Author: Chef Brad
Ingredients
  • For the Potatoes:
  • 12 to 15 medium potatoes, peeled and cut into cubes
  • 2 cups sour cream
  • 2 cups mozzarella cheese, shredded
  • 8 oz. pkg. cream cheese, brought to room temperature
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • ½ cup butter, brought to room temperature
  • –
  • Topping:
  • 3 cups sliced almonds
  • 2 cups Chef Brad’s cranberry sauce
  • 1 tablespoon rosemary, fresh, and chopped
  • 1 tablespoon thyme, fresh, and chopped
  • 2 teaspoon salt and fresh black pepper
  • 2 cups fresh made croutons
  • 2 cups dark brown sugar
  • 1/3 cup whole grain flour
Instructions
  1. For the Potatoes:
  2. Place whole potatoes in a pressure cooker and cook for 8 minutes on high pressure. Let pressure down using the natural release method place in a large bowl. Add the remaining ingredients, mash, and mix well. Place in a large baking dish and top with nut and cranberry topping.
  3. –
  4. Topping:
  5. Place all ingredients except the quinoa in a bowl and mix together. Spread mixture on top of potatoes and bake in a preheated 350 degree oven until the topping is golden brown and potatoes are bubbly.

perfect-potatoes-holiday

perfect-potatoes

Pressure Cooking, Thanksgiving
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by Chef Brad
Roasted Leek Mashed Potatoes
November 10, 2015

Roasted Leek Mashed Potatoes

Roasted leeks really add a great new flavor to mashed potatoes. Roasted Leek Mashed Potatoes Author: Chef Brad Ingredients 2 large leeks, cut in half length ways and roasted in the oven. You can place them under the broiler or bake in a 450 degree …

Gluten Free Recipes, Pressure Cooking, Side Dishes
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by Chef Brad
Spelt Potato Bread
September 26, 2015

Spelt Potato Bread

One of my families favorite recipes is Potato Bread, it is like cake because as soon as I make it and it is gone. Potatoes and spelt are a great combination! Spelt Potato Bread Author: Chef Brad Ingredients 3 small potatoes, peeled, diced 1 cup …

Breads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad