Tag: flat bread

Labane
June 1, 2016

Labane

This is a wonderful fresh yogurt cheese that is perfect for the summer months. A wonderful cheese like yogurt served with pita or flat breads. Labane Author: Chef Brad Ingredients 1 Large container plain Greek yogurt 1/2 cup chopped fresh mint 1/2 cup chopped fresh green …

Side Dishes
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by Chef Brad
Focaccia (Pantry Members)
January 14, 2016

Focaccia (Pantry Members)

[restrict userlevel=”subscriber”] Focaccia (Pantry Members) Author: Chef Brad Ingredients 1 bottle warm beer 1 cup warm water 2 tablespoons oil 4 tablespoons sugar 2 teaspoons salt 1 tablespoon dried dill weed ¼ cup feta cheese 2 tablespoons yeast 2 cups fresh ground whole buckwheat flour …

Breads, Pantry Members Only, Pizza & Focaccia
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by Chef Brad
Cheesy Flat Bread (Pantry Members)
January 5, 2016

Cheesy Flat Bread (Pantry Members)

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This is a wonderful flat bread and it also makes wonderful dinner rolls, light and tender.

 

Cheesy Flat Bread
Author: Chef Brad
Ingredients
  • 1 cup sour dough starter
  • 3 cups hot water
  • 2 egg whites
  • 1 cup feta cheese
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 2 tablespoons olive oil
  • 1 cup whole grain or whole grain flour, teff or amaranth works well
  • 1 cup fresh ground pop corn
  • 5 to 7 cups high gluten white flour
  • 4 tablespoons Saf instant yeast
Instructions
  1. Place all ingredients except feta cheese in WonderMix bowl adding only half the white flour and placing the yeast on top of the flour. Turn on mixer and add more flour until dough pulls away from the sides of the bowl. Mix for 5 minutes and then add feta cheese, knead for another quick minute. Remove from bowl and let rise, and then divide and roll into circles. Top with olive oil, Kosher salt, fresh mozzarella cheese, and rosemary. Bake on a hot pizza stone, 500 degrees is hot. Bake for 5 to 7 minutes depending on oven. Remove and enjoy. Great served with Rigatoni.

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Breads, Pantry Members Only, Pizza & Focaccia
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by Chef Brad
Sour Dough Spinach Bread
December 7, 2015

Sour Dough Spinach Bread

This is one of my very favorite sandwich breads that I have ever made. Ingredients: 1 cup sour dough starter 1 cups cooked barley 2 cups drained, chopped frozen spinach 2 cups hot water 3 tablespoons Xagave 1 tablespoon salt 1 cup corn flour, fresh …

Breads, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Kalamta Olive Flat Bread
December 7, 2015

Kalamta Olive Flat Bread

Kalamta Olive Flat Bread Author: Chef Brad Ingredients 1 cup sourdough starter (buy at www.chefbrad.com) ¼ cup sugar 2 cups warm water 3 cups whole grain flour 3 tablespoons yeast 2 tablespoons salt 1/3 cup olive oil ½ cup to 1 cup chopped Kalamta olives …

Breads, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Farro Buttermilk Flour Tortillas
December 7, 2015

Farro Buttermilk Flour Tortillas

Farro Buttermilk Flour Tortillas
Author: Chef Brad
Ingredients
  • 4 cups fresh ground Farro
  • 1 cup white flour
  • ¼ cup butter
  • 2 teaspoons salt
  • 2 cups warm buttermilk
  • 1 Tablespoon baking powder
  • 2 T. smoked paprika
Instructions
  1. Place buttermilk in mixer and add 1 cup white flour, butter, buttermilk, salt, paprika, and baking powder, turn on mixer and add farro flour until dough pulls away from the sides,
  2. Knead for 3 minutes.
  3. Divide into 16 small balls.
  4. Roll out on floured surface and cook in a tortilla press or cast iron skillet.

 

Breads, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Sprouted Barley Bread

September 26, 2015

Sprouted Barley Bread


Barley really adds to the texture and nutrition of the bread…Sprouted barley just pushes all that over the top! Plus, the flavor of sprouted grains is amazing. This bread can be baked in the oven or in the flat bread maker. Sprouted Barley Bread Author: …

Breads, Season 3 - Fusion Grain TV Show Recipes
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by Chef Brad
Sandwich Flat Bread
September 26, 2015

Sandwich Flat Bread

This is a wonderful bread that is easy to make, plus it makes the best sandwich! Sandwich Flat Bread Author: Chef Brad Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 16 Ingredients 1 cup sour dough starter 2.5 cups hot …

Breads, Recent Class Recipes
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by Chef Brad
Feta Sourdough Flat Bread
September 26, 2015

Feta Sourdough Flat Bread

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The buckwheat makes this a wonderful rustic bread.

Feta Sourdough Flat Bread
Author: Chef Brad
Ingredients
  • 1 cup sourdough
  • 1 cup feta cheese
  • 1 jar chopped pitted kalamata olives
  • 2 cups hot water
  • 2 tablespoons olive oil
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 cups Fresh ground buckwheat flour
  • 1/4 cup Saf instant yeast
  • 4 to 6 cups natural white flour
Instructions
  1. Place all ingredients, except olives and feta, in mixer with half the flour and yeast going in last (placing the yeast on top).
  2. Turn on mixer and add remaining flour until dough cleans sides of bowl.
  3. Knead for 5 minutes and than add the olives and feta.
  4. Knead for one more minute and then remove and separate dough into 2 pieces.
  5. Roll out dough and let rise.
  6. Using fingers, make indents in top of dough and brush with oil and sprinkle with kosher salt and rosemary or herbs.
  7. Bake in hot 500 degree oven on preheated pizza stone until golden brown.

 

Breads, Education Week Recipes, Recent Class Recipes
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by Chef Brad
Cheesy Flat Bread
September 26, 2015

Cheesy Flat Bread

This is a wonderful flat bread and it also makes wonderful dinner rolls, light and tender. Cheesy Flat Bread Author: Chef Brad Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 1 cup feta cheese 2 tablespoons sugar 1 tablespoon kosher …

Breads
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by Chef Brad
Buckwheat Olive Flat Bread
September 26, 2015

Buckwheat Olive Flat Bread

This is a simple wonderful bread that goes with anything. Buckwheat Olive Flat Bread Author: Chef Brad Serves: 2 or 3 large flat breads Ingredients 2 cups hot water 1 tablespoon salt 1/4 cup oil 1/4 cup xagave 1 small jar pitted kalamta olives, chopped …

Breads, Education Week Recipes, Recent Class Recipes
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by Chef Brad