Tag: everydaybakingcookbook

Red Rice Chia Bread
February 27, 2017

Red Rice Chia Bread

[restrict userlevel=”subscriber”] Bread baking is one of my favorite pastimes.  I love the feeling of accomplishment I get when I enter the kitchen and bake bread.  Recently I was in Chicago teaching at a Chef Brad Event and created this new recipe.  I adore the …

Breads, Pantry Members Only
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by Chef Brad
Whole Grain Hamburger Buns
October 31, 2016

Whole Grain Hamburger Buns

[restrict userlevel=”subscriber”] After making your own buns, it is hard to buy them at the store. Whole Grain Hamburger Buns Author: Chef Brad Ingredients 2 cups warm milk 1 cup sourdough starter 1/4 cup oil or butter 2 tablespoons brown sugar 2 eggs 1 teaspoons …

Breads, Pantry Members Only
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by Chef Brad
Gluten-Free Pizza Dough
October 3, 2016

Gluten-Free Pizza Dough

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gluten free pizza baked

Click here to Watch the Facebook Live Video demonstrating this recipe…

Gluten-Free Pizza Dough
Author: Chef Brad
Ingredients
  • 1.5 cups warm water
  • 1/2 cup potato starch
  • 5 eggs
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1/4 cup olive oil
  • 2 teaspoons Zantham Gum
  • 1 tablespoon instant yeast
  • 4 cups fresh ground gluten free flour, a blend of three or more works well.
  • (Brown rice, quinoa, amaranth, Sorghum, teff, or buckwheat) Ground in your Wondermill on the Pastry setting.
  • Reserve 1/2 cup flour for making the pizza’s
Instructions
  1. Place ingredients in WonderMix Mixer Bowl and mix well. This dough should be more like a heavy cake batter. Not like a bread dough. Mix well for 2 minutes with cookie whips, not dough hook.
  2. On flour covered parchment paper, scoop desired amount of dough and sprinkle with flour and pat down into as circle. This can be baked ahead of time, or you can top and bake like a pizza.

gluten free pizza dough

gluten free pizza dough sauced

gluten free pizza baked

gluten free pizza baked

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Gluten Free Recipes, Pantry Members Only, Pizza & Focaccia
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by Chef Brad
Smoked Pork and Waffles
March 15, 2016

Smoked Pork and Waffles

[restrict userlevel=”subscriber”] I love chicken and waffles,  I  recently smoked a pork picnic in my Traeger Smoker and wondered how it would taste on waffles compared to chicken.  Oh my.  It was amazing in every way. Yeasted Buttermilk Waffles Author: Chef Brad Ingredients 1 Tablespoon …

Breakfast Pastries, Pantry Members Only
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by Chef Brad
Whole Grain Yogurt Pancakes
February 19, 2016

Whole Grain Yogurt Pancakes

[restrict userlevel=”subscriber”] This recipes is easy and wonderful! I love to use Honeyville’s Freeze Dried berries. Whole Grain Yogurt Pancakes Author: Chef Brad Ingredients 2 cups yogurt (I love to use the yogurt made in my Fagor Pressure Cooker, on the yogurt setting) 2 eggs …

Breakfast Pastries, Pantry Members Only, Xagave Recipes
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by Chef Brad
Apple Blender Pancakes (Pantry Members)
January 5, 2016

Apple Blender Pancakes (Pantry Members)

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Apple Blender Pancakes
Author: Chef Brad
Ingredients
  • In blender mix the following ingredients on high for 3 minutes.
  • 2 1/2 cups milk
  • 1 whole apple
  • 1 cup pearled barley or Sorghum grain for gluten free
  • 1 cup oat Groats
  • –
  • After 3 minutes on high stop blender and add the following and blend for 20 seconds.
  • 2 eggs
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • 1 teaspoon vainilla
  • 1 teaspoon cinnamon
Instructions
  1. After blending for 20 seconds stop and add 1 tablespoon baking powder. Pulse the blender 3 times. Mixture will foam up. Cook on hot griddle.
  2. For lactose free use soy milk or tofu drink mix in place of liquid.

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Breakfast Pastries, Gluten Free Recipes, Pantry Members Only
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by Chef Brad
Flaxseed Rustic Bread
November 11, 2015

Flaxseed Rustic Bread

[restrict userlevel=”subscriber”] The Secret is to first soak the flax seed. It really brings out the nutty flavor. Flaxseed Rustic Bread Author: Chef Brad Ingredients 2 cups warm water 1/4 cup olive oil 
1/4 cup Xagave 1 cup sourdough starter 1 cup soaked flax seeds …

Breads, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Teff Whole Grain Pizza Dough
November 9, 2015

Teff Whole Grain Pizza Dough

[restrict userlevel=”subscriber”] This dough is almost healthy, you can use all whole wheat flour if you want and it will be great. Tefff Whole Grain Pizza Dough Author: Chef Brad Ingredients 1 cup sour dough starter Available at Chef Brad’s web site 2 cups hot …

Pantry Members Only, Pizza & Focaccia, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Buckwheat Rustic Bread
November 5, 2015

Buckwheat Rustic Bread

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There is nothing better than buckwheat flour to make a bread rustic and oh so flavorful. I love the look and the taste it adds to the bread.

Buckwheat Rustic Bread
Author: Chef Brad
Ingredients
  • 2 cups warm water
  • ¼ cup olive oil
  • ¼ cup Xagave
  • 1 cup sour dough starter( order from www.chefbrad.com)
  • 1 cup coco nibs(can be found at a Whole Foods type market)
  • 2 Teaspoons salt
  • 4 cups white flour, unbrominated free
  • 2 cups fresh ground buckwheat flour
  • 2 Tablespoons Saf-instant yeast
Instructions
  1. In a WonderMix mixer add water, oil, Xagave, sour dough starter, coco nibs, salt, all of the buckwheat flour, 1 cup of the white flour, and the yeast on top of everything.
  2. Start to mix and keep adding the white flour until it pulls from the sides.
  3. Do not add in all 4 cups of the white flour if dough pulls away before it’s all added.
  4. Once it pulls from the sides, let it knead for 6 minutes.
  5. Rub some oil on your counter and take out the dough from mixer.
  6. Cut the dough in half and form one round free standing loaf.
  7. With the other half of dough, divide it into pieces to make dinner rolls.
  8. With an amount of dough for one roll in hand, flatten slightly and place a cubed piece of cheese in the center and form dough around it.
  9. We used one inch cubes of a hard goat cheese.
  10. Dip the roll into melted butter and place on a baking sheet,
  11. making sure the rolls have space between them to grow.
  12. Preheat oven to 400 degrees.
  13. Place the bread in and immediately turn down the heat to 325 degrees.
  14. Bake the rolls for 20 minutes.
  15. The loaf of bread will take 25-30 minutes, until golden brown.
  16. The inside temperature of the finished bread will be 180 degrees.

 

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Breads, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Brown Rice Waffles
November 5, 2015

Brown Rice Waffles

[restrict userlevel=”subscriber”] Great way to have a gluten free sandwich. I love waffle breads. Brown Rice Waffles Author: Chef Brad Ingredients 4 eggs ¼ cup Melted butter 2 cups buttermilk 1 cup long grain brown rice, cooked ¼ cup Xagave Pinch of salt 2 cups …

Gluten Free Recipes, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Spelt Chocolate Cupcakes
October 23, 2015

Spelt Chocolate Cupcakes

[restrict userlevel=”subscriber”] Spelt makes wonderful pastries. I love this cupcake recipe. Spelt Chocolate Cupcakes Author: Chef Brad Prep time: 15 mins Cook time: 16 mins Total time: 31 mins Serves: 24 Ingredients 2 cup wonder flour or fresh ground spelt flour 1 cup powdered sugar …

Desserts, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, WonderFlour Recipes, Xagave Recipes
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by Chef Brad
Master Muffin Recipe
October 3, 2015

Master Muffin Recipe

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Muffins should be light and tender. The less you work the batter, the better the muffin. Muffins are a great way to start the day (providing you add high fiber ingredients).

Master Muffin Recipe
Author: Chef Brad
Serves: 3 dozen
Ingredients
  • 2 cubes butter
  • 2 cups sugar
  • 4 eggs
  • 6 cups fresh ground whole grain flour, your choice
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups buttermilk
  • Optional: steamed grains, nuts, flax meal, fruits, grated veggies…
Instructions
  1. In WonderMix bowl, cream together butter and sugar until light and fluffy.
  2. Mix in 1 egg at a time until all eggs have been added.
  3. In separate bowl, sift together flour, baking powder, baking soda and salt.
  4. Add mixed dry ingredients (alternating with 3 cups of buttermilk) into butter/sugar mixture. It is important to mix lightly.
  5. Spoon into greased muffin tin and bake for 25 to 30 minutes or until golden brown.

The WonderFlour™ and Gluten Free WonderFlour™ work great in this recipe!

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Breakfast Pastries, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Cinnamon Rolls
September 26, 2015

Cinnamon Rolls

[restrict userlevel=”subscriber”] Cinnamon Rolls Author: Chef Brad Ingredients 3 cups warm butter milk 1 cup Chef Brad’s sour dough starter ½ cup sugar ½ cube melted butter 1 tablespoons salt 3 eggs 5-8 cups Hi-Gluten White Flour (to begin with) 2 ½ tablespoons yeast Instructions …

Breads, Breakfast Pastries, Desserts, Pantry Members Only
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by Chef Brad
Sweet Potato Spelt Biscuit
September 26, 2015

Sweet Potato Spelt Biscuit

This is a tender and wonderful biscuit. The combination of sweet potatoes, cream and spelt lend to a tender, moist and delicious biscuit! Sweet Potato Spelt Biscuit Author: Chef Brad Prep time: 12 mins Cook time: 12 mins Total time: 24 mins Serves: 24 small scone …

Breads, Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
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by Chef Brad
Basic Whole Wheat Bread
August 25, 2015

Basic Whole Wheat Bread

Basic-Bread-Recipe-Whole-Wheat

This is a tried and true recipe that always works. I use the WonderMix mixer for the best results. In fact the serious bread maker really needs a WonderMix mixer. You can have 5 loaves done in 1 hour and 10 minutes from start to finish.

Basic Whole Wheat Bread
Author: Chef Brad
Prep time:
Cook time:
Total time:
Serves: 5 loaves
Ingredients
  • 6 cups hot water
  • ¾ cup oil
  • 1 cup sugar
  • 1 tablespoon salt
  • ¼ cup yeast
  • 2 tablespoons dough enhancer
  • 4 cups white flour, Wheat Montana’a Natural White Flour or King Aurther Baking Flour
  • 12 or more cups fresh ground wheat flour
Instructions
  1. Place water, oil, sugar, salt, dough enhancer, and white flour in WonderMix mixer bowl. Add yeast on top and add fresh ground flour until dough pulls away from the sides of the bowl. Mix for six minutes and remove from bowl and form loaves. Let rise in baking pan for 20 to 25 minutes or until dough is double in size. Bake in a preheated 400 degree oven at 335 degrees until bread is done, 25 to 30 minutes or until internal temp. is 180 degrees.

 

Breads
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by Chef Brad