by Chef Brad | Oct 31, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
Barley makes the most wonderful salads. I love the chewy texture and buttery flavor. This salad is one of my very favorites. Remember to not add the lettuce until ready to serve. Sweet Apple and Cheese Barley Salad Author: Chef Brad Ingredients For the Salad: 2...
by Chef Brad | Oct 31, 2015 | Salads
Steamed Barley Waldorf Salad Author: Chef Brad Ingredients 6 apples chopped 1 cup dried cranberries 6 cups cooked barley 3 cups fruit cocktail, drained, reserving juice 1 cup walnuts – Dressing: Reserved juice 1 cup mayo 1/4 cup lemon juice 1/4 flax oil 1/4...
by Chef Brad | Oct 31, 2015 | Salads, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
Sprouted Barley Breakfast Salad Author: Chef Brad Ingredients 3 cups sprouted, steamed barley
2 bananas cut 1 fresh pineapple chopped 3 apples chopped mango chopped cantaloupe chopped
fresh berries –
Dressing ingredients
: 1/3 cup Xagave 1/3 cup white...
by Chef Brad | Oct 31, 2015 | Salads, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
Black Barley is a wonderful satisfying grain that leaves you feeling comfortable. It is perfect in this oriental salad. Black Barley Ginger Orange Salad Author: Chef Brad Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Ingredients 4 cups black barley cooked,...
by Chef Brad | Oct 31, 2015 | Pressure Cooking
This is a wonderful new twist on a old favorite recipe of mine that I called Lemon Chicken Louise, after my wife. I have updated it using whole grains and the result is amazing. Lemon Chicken Author: Chef Brad Prep time: 15 mins Cook time: 20 mins Total time: 35 mins...
