Tag: barley

Sprouted Barley Bread

September 26, 2015

Sprouted Barley Bread


Barley really adds to the texture and nutrition of the bread…Sprouted barley just pushes all that over the top! Plus, the flavor of sprouted grains is amazing. This bread can be baked in the oven or in the flat bread maker. Sprouted Barley Bread Author: …

Breads, Season 3 - Fusion Grain TV Show Recipes
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by Chef Brad
Savory Barley Salad
September 26, 2015

Savory Barley Salad

Wonderful, chewy and packed full of flavor- this is an easy recipe that pleases everyone. Savory Barley Salad Author: Chef Brad Ingredients Cooked Barley 1 large bunch sauteed Asparagus spears, cut into 1 inch pieces (Saute Asparagus in Xagave and dash of Balsamic vinegar) 2 …

Salads, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Brown Rice Barley Feta Dinner Rolls
August 25, 2015

Brown Rice Barley Feta Dinner Rolls

This is a great recipe using cooked grains. Brown rice and barley cooked really make a chewy dinner roll that will have your mouth watering for more.

Brown Rice Barley Feta Dinner Rolls
Author: Chef Brad
Ingredients
  • 4 cups hot water
  • 2 cups cooked brown rice and barley
  • ¼ cup sugar
  • ¼ cup olive oil
  • 2 teaspoons salt
  • 2 cups whole grain flour
  • 1 cup feta cheese
  • 2 tablespoons Saf instant yeast
  • High Gluten Bread Flour, King Arthur is great
Instructions
  1. Place water, grains, sugar, oil, salt, cheese, whole grain flour, and 2 cups bread flour in mixer. Place yeast on top and turn on mixer. Mix adding flour until dough just starts to pull away from the sides of the bowl. Knead for 6 minutes. Remove from bowl and form into rolls. Let rise until double. Bake in a preheated 400 degree oven, dropping the temp. to 325 degrees for 20 to 25 minutes or until the inside temp is 180 degrees.

 

Breads
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by Chef Brad