Mango Pineapple Salsa

Mango Pineapple Salsa

This salsa is perfect with the pulled pork, the sweet with the savory pork in amazing. Mango Pineapple Salsa Author: Chef Brad Ingredients 2 large mangos, cut into ¼ inch pieces ½ fresh pineapple, cored and chopped into small pieces ½ cup Xagave 1 chopped 

Fresh Salsa

Fresh Salsa

Really salsa is one of the most important foods in the world, this recipe will become your personal favorite. Fresh Salsa Author: Chef Brad Ingredients 1 28 oz. can tomatoes, crushed 1 28 oz. can green chili enchilada sauce (La Victoria) 7 Roma tomatoes 3 

Fresh Sage and Portobello Mushroom Dressing

Fresh Sage and Portobello Mushroom Dressing

Nothing says dressing like sage, this is a wonderful dressing, if you cannot find black quinoa, use red or white, the black is so dramatic, that is why I use it. Fresh Sage and Portobello Mushroom Dressing Author: Chef Brad Ingredients 8 cups cubed bread 

Fresh Fruit Compote

Fresh Fruit Compote

This is great with meats, or poultry. Fresh Fruit Compote Author: Chef Brad Ingredients 3 firm pears, cored 2 cups fresh cranberries 1 cup fresh figs 1 cup chopped dates 1 cup raisins ½ cup Xagave ¼ cup White Balsamic Vinegar About 1 cup of 

Edamame White Quinoa Salad

Edamame White Quinoa Salad

Edamame is very popular and really adds flavor and taste to this salad. Edamame White Quinoa Salad Author: Chef Brad Ingredients 8 Tablespoons red wine vinegar 6 Tablespoons walnut oil 2 Tablespoons flax oil 1/3 cup fresh cilantro 2 limes, juiced 1 Tablespoon Xagave ¾ 

Cream Cherry Salad

Cream Cherry Salad

Just adding a grain add to the wonderfulness of any recipe. This one is a perfect example. Cream Cherry Salad Author: Chef Brad Ingredients ½ lb. fresh cranberries (can use a full pound and no blueberries) ½ lb. blueberries 1 vanilla bean 1 Tablespoon orange 

Cranberry Sauce and Butter

Cranberry Sauce and Butter

I love this sauce, I have tried many, and I love a lot of them, but this one is my favorite. I love the hint of orange and the vanilla aftertaste, it is so good. Make sure to try the butter recipe also. Cranberry Sauce 

Christmas Farmhouse White Bread with Cardamom

Christmas Farmhouse White Bread with Cardamom

Cardamom is certainly a Christmas smell to me. I love the deepness of the aroma and it has a warming effect of me. This is a great bread. Christmas Farmhouse White Bread with Cardamom Author: Chef Brad Serves: 2 large loaves Ingredients 2 cups boiling 

Christmas Eggnog (cooked)

Christmas Eggnog (cooked)

This one happens to be the best I have ever tasted. Christmas Eggnog (cooked) Author: Chef Brad Ingredients 1 cup sugar 2 Tablespoons water + 1/3 cup water 1 teaspoon lemon juice 6 eggs 4 cups milk 1 teaspoon vanilla ½ teaspoon nutmeg Dash of 

Christmas Cinnamon Kettle Corn

Christmas Cinnamon Kettle Corn

Nothing like kettle corm for the holidays and with the stove top popper it is easy as can be. Christmas Cinnamon Kettle Corn Author: Chef Brad Ingredients ¼ cup coconut oil ½ cup popcorn kernels 1/3 cup sugar 1 tablespoon cinnamon Instructions Place oil in 

Christmas Chilean Beet Salad

Christmas Chilean Beet Salad

I found this recipe on a Trip to South America and added the quinoa, I love the color and the flavor is amazing. Christmas Chilean Beet Salad Author: Chef Brad Ingredients 8 to 10 beets, cooked and cut into ½ inch pieces 8 eggs, hard 

Christmas Cashew Corn

Christmas Cashew Corn

Popcorn is probably the most eaten treat around the holiday season. I cannot make this often, I have no self control when it comes to cashew corn. Christmas Cashew Corn Author: Chef Brad Ingredients 2 cups cashews, lightly roasted 8 to 10 cups popcorn (about 

Christmas Sticky Toffee Pudding

Christmas Sticky Toffee Pudding

My favorite holiday dessert, it is perfect in every way. Christmas Sticky Toffee Pudding Author: Chef Brad Ingredients 2 oz. butter 6 oz sugar 6 oz spelt flour 6 oz dates, chopped 2 eggs ½ teaspoons vanilla extract 1 level teaspoon baking soda Instructions Boil 

Christmas Baked Brie

Christmas Baked Brie

Nothing like baked brie in a pastry. Everyone always gathers and loves it to the last crumb. Christmas Baked Brie Author: Chef Brad Ingredients 1 sheet puff pastry, un-frozen (keep refrigerated, but take out about 10-20 minutes before using. It needs to be manageable, but 

Christmas Spicy Sweet Wings

Christmas Spicy Sweet Wings

Nothing like chicken wings to bring a party to life, and these take a little work, but are amazing. Christmas Spicy Sweet Wings Author: Chef Brad Ingredients Marinade 1 habanero chili, seeded ½ cup soy sauce ¼ cup Honey ¼ cup Brown sugar ¼ cup 

Christmas Sun-dried Tomato and Basil Tort

Christmas Sun-dried Tomato and Basil Tort

A perfect starter for the party, make extra as it will go fast. Christmas Sun-dried Tomato and Basil Tort Author: Chef Brad Ingredients 16 oz cream cheese, room temperature 8 oz blue cheese crumbles 1 cup fresh grated parmesan cheese 1 cup pistachios, roasted ½ 

Chilled Avocado Cucumber Soup

Chilled Avocado Cucumber Soup

Nothing like a chilled soup to cool down spicy dishes. Chilled Avocado Cucumber Soup Author: Chef Brad Ingredients ½ medium cucumber 1 ripe large Avocado 1 scallion 1 garlic clove 2 Tablespoon fresh cilantro leaves 2 Tablespoon fresh lemon juice ½ cup sour cream plus 

Christmas Peanut Buttered Corn

Christmas Peanut Buttered Corn

Nothing like popcorn for Christmas. Christmas Peanut Buttered Corn Author: Chef Brad Ingredients 1 ½ to 2 cups popcorn kernels (8 cups of popped corn) 1 cup sugar ½ cup Xagave or honey ½ cup light corn syrup (Karo) 1 cup peanut butter (chunky or 

Chile Verde Potato Stew

Chile Verde Potato Stew

This stew has won many awards, it is my personal favorite for the depth of flavor and richness of the stew. Chile Verde Potato Stew Author: Chef Brad Ingredients 1 to 2 lbs pork meat 1 to 2 lbs stew meat ½ cup fresh ground 

Café Super Grain Salad

Café Super Grain Salad

The best side dish salad ever, I used it in place of potato chips in my Café. Café Super Grain Salad Author: Chef Brad Ingredients 1 cup black quinoa 1 cup millet 1 cup white rice 6 cups water 5 medium garlic cloves, minced 1