by Chef Brad | Jan 15, 2016 | Main Dishes, Pantry Members Only, Salads, Xagave Recipes
[restrict userlevel=”subscriber”] This is a wonderful fusion salad. Old world grain with a wonderful new age Chinese taste that will delight you. KAMUT Chinese Salad (Pantry Members) Author: Chef Brad Ingredients 1 cup Kamut, cooked, drained and chilled 1...
by Chef Brad | Jan 15, 2016 | Pantry Members Only, Salads
[restrict userlevel=”subscriber”] This is the most refreshing and satisfying salad every. I love to take this one to parties. Bacon and Broccoli Salad (Pantry Members) Author: Chef Brad Prep time: 15 mins Total time: 15 mins Ingredients The Salad: 8 10...
by Chef Brad | Jan 15, 2016 | Pantry Members Only, Side Dishes
[restrict userlevel=”subscriber”] This is a great refreshing syrup, you can use Xagave instead of sugar and have a wonderfully healthy drink. This can also be bottled for use later in the year. Recipe: Add: 1 ½ cup water 2 inches vanilla bean cut up in...
by Chef Brad | Jan 15, 2016 | Pantry Members Only, Side Dishes
[restrict userlevel=”subscriber”] Lemon spread in my home, my wife hates the name curd, reminds her of food gone bad. Far from this wonderful treat. It can be bottled and stored for later use also. For a richer curd just use the egg yolk. Lemon Curd...
by Chef Brad | Jan 15, 2016 | Pantry Members Only, Side Dishes
[restrict userlevel=”subscriber”] Southern Style cornbread is almost always baked in a hot cast iron skillet pulled right out of the oven. This recipe used fresh ground pop corn for a deeper richer flavor. Southern Style Cornbread (Pantry Members) Author:...
by Chef Brad | Jan 15, 2016 | Main Dishes, Pantry Members Only, Pressure Cooking
[restrict userlevel=”subscriber”] One of the Secrets to Kansan City Ribs is the rub and the other secret is the pressure cooker, it cooks them to perfection. Kansas City Baby Back Ribs (Pantry Members) Author: Chef Brad Prep time: 1 hour Total time: 1 hour...
