by Chef Brad | Nov 9, 2015 | Pantry Members Only, Pizza & Focaccia, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] This dough is almost healthy, you can use all whole wheat flour if you want and it will be great. Tefff Whole Grain Pizza Dough Author: Chef Brad Ingredients 1 cup sour dough starter Available at Chef Brad’s web site...
by Chef Brad | Nov 5, 2015 | Breads, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] There is nothing better than buckwheat flour to make a bread rustic and oh so flavorful. I love the look and the taste it adds to the bread. Buckwheat Rustic Bread Author: Chef Brad Ingredients 2 cups warm water ¼ cup...
by Chef Brad | Nov 5, 2015 | Gluten Free Recipes, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] Great way to have a gluten free sandwich. I love waffle breads. Brown Rice Waffles Author: Chef Brad Ingredients 4 eggs ¼ cup Melted butter 2 cups buttermilk 1 cup long grain brown rice, cooked ¼ cup Xagave Pinch of salt 2...
by Chef Brad | Oct 23, 2015 | Desserts, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, WonderFlour Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] Spelt makes wonderful pastries. I love this cupcake recipe. Spelt Chocolate Cupcakes Author: Chef Brad Prep time: 15 mins Cook time: 16 mins Total time: 31 mins Serves: 24 Ingredients 2 cup wonder flour or fresh ground...
by Chef Brad | Oct 3, 2015 | Breakfast Pastries, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes
[restrict userlevel=”subscriber”] Muffins should be light and tender. The less you work the batter, the better the muffin. Muffins are a great way to start the day (providing you add high fiber ingredients). Master Muffin Recipe Author: Chef Brad Serves: 3...
by Chef Brad | Sep 26, 2015 | Breads, Breakfast Pastries, Desserts, Pantry Members Only
[restrict userlevel=”subscriber”] Cinnamon Rolls Author: Chef Brad Ingredients 3 cups warm butter milk 1 cup Chef Brad’s sour dough starter ½ cup sugar ½ cube melted butter 1 tablespoons salt 3 eggs 5-8 cups Hi-Gluten White Flour (to begin with) 2 ½...
