by Chef Brad | Jun 11, 2016 | Pressure Cooking, Salads
This is traditionally done in a cast iron pan and baked in the oven for at least one hour. In the pressure cooker it does all that the oven does in minutes. https://youtu.be/OyPJ48Ao0C4 Seven-Minute Spanish Tortilla Author: Chef Brad Ingredients 1 large onion, sliced...
by Chef Brad | Jun 7, 2016 | Main Dishes, Pressure Cooking
Summer time is Rib time. My favorite time of the year. Ribs are easy and make everyone happy. Follow this recipe and you will be the star of summer cooking. Chef Brad’s Pressure Cooker BBQ Sauce Author: Chef Brad Ingredients 2 cups ketchup 24 oz. roasted...
by Chef Brad | Jun 1, 2016 | Gluten Free Recipes, Main Dishes, Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes
Forget about the white rice. Once you eat brown rice it is hard to go back. Whole grains make for a wonderful stir fry. The secret is to pressure the grains and let the brown rice chill over night. And of course the sesame oil really adds the flavor. Brown Rice Stir...
by Chef Brad | Jun 1, 2016 | Side Dishes
This is a wonderful fresh yogurt cheese that is perfect for the summer months. A wonderful cheese like yogurt served with pita or flat breads. Labane Author: Chef Brad Ingredients 1 Large container plain Greek yogurt 1/2 cup chopped fresh mint 1/2 cup chopped fresh...
by Chef Brad | May 13, 2016 | Desserts
Popcorn is a staple in my house throughout the year. I love making caramely wonderful popcorn and set it out in buckets for everyone to enjoy during the holiday season. (the popcorn in the video below did not last longer than 3 hours in our studio kitchen)...
by Chef Brad | May 6, 2016 | Beverages, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
This is actually the recipe for my wonderful cranberry sauce; I just found another way to use the amazing sauce, great way to use the leftover sauce, if there is any. Cranberry Lemonade Author: Chef Brad Ingredients 1 small pkg. fresh cranberries 1 half of a vanilla...
