by Chef Brad | Oct 31, 2015 | Pizza & Focaccia
This is a wonderful recipe, One of my all time favorites. In the pantry you will find step by step instructions for making this great recipe. Spinach Pie Author: Chef Brad Ingredients In your mixer place the following ingredients and let sponge for about 20 minutes: 2...
by Chef Brad | Oct 31, 2015 | Pizza & Focaccia
Multi Grain Black Bean Pizza Dough Author: Chef Brad Ingredients 1/2 cup black bean flour 1 cup sourdough starter 1 cup cooked black quinoa and bulgur wheat 2 cups hot water 1/4 cup olive oil 1 tablespoon dough enhancer 1/4 cup sugar 1/4 cup yeast 2 cups wheat flour...
by Chef Brad | Oct 31, 2015 | Pizza & Focaccia, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
This is a great way to make pizza dough, Kamut does not have a high gluten content, but makes a nice crockery dough. Kamut Crackery Crust Pizza Dough Author: Chef Brad Ingredients 1 cup sourdough starter 2 cups hot water 1/4 cup olive oil 1/4 cup Xagave or honey
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by Chef Brad | Oct 31, 2015 | Pizza & Focaccia
The Teff (super grain from Ethiopia) in this recipe gives the dough a wonderful crispy texture. Crispy Pizza Dough Author: Chef Brad Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 2 tablespoons sugar 1 tablespoon kosher salt 2 tablespoons olive oil...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Pressure Cooking
Chili really is a comfort food. This one is packed with nutrition and flavor. Three beans and a dried sprouting bean mix with some added grain makes this a great satisfying meal. Third Sunday Chili Author: Chef Brad Ingredients 1 cup uncooked black beans 1 cup...
by Chef Brad | Oct 31, 2015 | Main Dishes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Sunday Pot Roast has never been better or faster than in a pressure cooker. You will never use the crock pot again. Sunday Pot Roast Author: Chef Brad Ingredients 2-4 pounds of roast beef your choice (I prefer flat, cheaper cuts.) 2-3 tablespoons balsamic vinegar 1...
