by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Season 1 - Fusion Grain TV Show Recipes
Meat loaf is a comfort food, and this recipe pushes it over the top. White Quinoa Meat Loaf Author: Chef Brad Ingredients 2 lbs Lean Ground Beef or turkey meat 2 cups White Quinoa, cooked 1 cup Bread Crumbs 3 garlic Cloves, minced 1/2 Onion, diced 3 tablespoons...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Any grain works well with chili, sorghum is gluten free and adds great texture to the chili. Sorghum Chili Author: Chef Brad Ingredients 1 cup whole grain sorghum uncooked
8 cups water
2 tsps seasoned salt 1/2 cup chili seasoning 1 can large green chili sauce 1 can...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Stuffed bell peppers are so amazing in the pressure cooker. Fast and fail proof, this will become a family favorite. Red Quinoa Stuffed Bell Peppers Author: Chef Brad Ingredients 8 green bell peppers, tops cut off and finely chopped to add to mixture 1 onion chopped 1...
by Chef Brad | Oct 31, 2015 | Main Dishes, Season 2 - Fusion Grain TV Show Recipes
Mac and cheese a great comfort food. I dress this up with whole grains in the roux and whole grains with the pasta. Easy and wonderful. Whole Grain Mac and Cheese Author: Chef Brad Ingredients ½ cup onion, chopped 3 garlic cloves 3 tablespoons olive oil 1 cup butter 1...
by Chef Brad | Oct 31, 2015 | Main Dishes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Nothing like the smell of fresh baked bread and beans cooking in the kitchen. Of all smells that one is my personal favorite. Ranch Style Beans Author: Chef Brad Ingredients 1 tablespoon bacon drippings
4 tablespoons green bell peppers 1 teaspoon garlic salt 1...
by Chef Brad | Oct 31, 2015 | Main Dishes, Pressure Cooker Meals in Minutes, Pressure Cooking, Soup
This is one of my favorite soups in the world. I have taken it and made it work in the pressure cooker. It only adds to the flavor and is ready in under one hour instead of three hours. Posole Author: Chef Brad Ingredients 1 tablespoon lard or vegetable oil 1/2 cup...
