Barley Potato Bread

Barley Potato Bread

I love the chewy texture that the barley gives this bread.  It’s chewy without being crunchy and tough. Barley Potato Bread Author: Chef Brad Ingredients 3 cups cooked Barley 4 cups hot water 2 cooked peeled and riced potatoes 1 cup sourdough starter 1/3 cup oil...
Brown Rice or Grain Bowls

Brown Rice or Grain Bowls


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Bowls, Whole Grain Doubled Cooked Grain Bowls This is one of the best ways to eat whole grains. Most grains work well, let your imagination be your guide. The trick is to cook up the grain ahead of time and have grains in the refrigerator cooled down and ready. Most...
Smoked Meat Loaf

Smoked Meat Loaf

When I make meat loaf, I make a big batch. One for eating and two for later. I wrap them and place them in the freezer for future use. Nothing like smoked meat loaf, from sandwiches to stir fry, it’s great. Watch our Facebook Live Video of this recipe… Smoked...