by Chef Brad | Nov 11, 2015 | Cereals, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Freekah is a wonderful grain that is new to the states. it is nutty and packed with nutrition. I love hot cereal for breakfast and this one is so satisfying. I love it. Freekah Hot Breakfast Cereal Author: Chef Brad Serves: 6 servings Ingredients 1 cup freekah cracked...
by Chef Brad | Nov 11, 2015 | Breads, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] The Secret is to first soak the flax seed. It really brings out the nutty flavor. Flaxseed Rustic Bread Author: Chef Brad Ingredients 2 cups warm water 1/4 cup olive oil
1/4 cup Xagave 1 cup sourdough starter 1 cup soaked...
by Chef Brad | Nov 11, 2015 | Salads, Season 3 - Fusion Grain TV Show Recipes
This Pasta salad is over the top wonderful with the black quinoa and the dressing is a creamy dressing, unusual for a pasta salad. Makes a lot, so take a bowl to the neighbor. Black Quinoa Pasta Salad Author: Chef Brad Prep time: 30 mins Total time: 30 mins Serves:...
by Chef Brad | Nov 11, 2015 | Gluten Free Recipes, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
These are great protein bars, filled with wonderful ingredients that taste great and are good for you. Amaranth Protein Bars Author: Chef Brad Serves: 3 dozen bars Ingredients 1 cup organic brown sugar 1 cup coconut oil 1 cup Xagave 4 eggs 1 cup organic peanut butter...
by Chef Brad | Nov 10, 2015 | Cereals, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
Kamut has a buttery texture and nutty flavor. It’s one of my favorite breakfast cereals. Cracked Kamut Hot Cereal Author: Chef Brad Ingredients 1 cup cracked Kamut (you can crack kamut in Blender or hand Grain Mill) 4 cups hot water Dash salt Coconut Oil Xagave...
by Chef Brad | Nov 10, 2015 | Thanksgiving
#1 Buy a Fresh Turkey Fresh Turkeys are wonderful, but brining does wonders for any turkey. It adds water weight to the bird and pulls toxins out of the bird. #2 Brine the Turkey Brining tenderizes and moistens the meat making a far juicer turkey. To brine add 2 cups...
