by Chef Brad | Nov 20, 2015 | Desserts, Quick Tips, Thanksgiving
Baking pie crust is kind of an art and not everyone can do it but here is a great Chef Brad tip to help you master the art. Pie Pastry (pie crust) Author: Chef Brad Ingredients 2½ Natural White or high-gluten white flour 3 tablespoons granulated sugar 2 sticks cold...
by Chef Brad | Nov 19, 2015 | Desserts, Thanksgiving
Click here for Perfect Pie Crust recipe and tips. Click for a Buttermilk Pastry Dough/Pie Crust recipe. Buttermilk Pie Author: Chef Brad Ingredients 1 Pastry for a 9 inch pie 1 3/4 cups sugar 1/2 cup butter 2 eggs 1 teaspoon orange oil 3 Tablespoons flour 1 Tablespoon...
by Chef Brad | Nov 19, 2015 | Thanksgiving
I love turkey but I love cranberry sauce more! So I think I make the turkey so I can make cranberry sauce. I love this sauce. I have tried many, and I love a lot of them, but this one is my favorite. I love the hint of orange and the vanilla aftertaste, it is so good....
by Chef Brad | Nov 19, 2015 | Breads, Thanksgiving
I love a wonderful light roll and these sweet potato orange rolls are great with your holiday meal. The sweet potatoes give it a beautiful orange color. Holiday Orange Rolls Author: Chef Brad Ingredients 4 cups hot milk 3/4 container orange juice concentrate, reserve...
by Chef Brad | Nov 12, 2015 | Season 3 - Fusion Grain TV Show Recipes
Sprouted Barley Instructions Author: Chef Brad Ingredients 1 cup seed*
3 cups cool water (60-70 degrees) Instructions Put seeds into a bowl or jar with water. Mix up seeds to assure water contact for all. Allow seeds to soak 6-12 hours. Empty seeds into your sprouter...
by Chef Brad | Nov 12, 2015 | Pizza & Focaccia, Season 3 - Fusion Grain TV Show Recipes
Pesto is great for pizza, salads, sauteing vegetables, and so much more. Changing the herbs can really make a great difference. Pistachio Pesto Author: Chef Brad Ingredients 2 cups or lightly packed fresh basil or cilantro 1 cup lightly toasted pistachio nut 2...
