by Chef Brad | Feb 27, 2017 | Main Dishes, Pressure Cooking
SWEET CORN TAMALE RECIPE Grind 6 cups cooked hominy (or 2 large cans) in Wonder Jr Deluxe Handmill w Masa Auger Mix in WonderMix Kitchen Mixer, with cookie wisks Ground Hominy 1 can Creamed Corn 1/4 cup Coconut Sugar 1 TBL Salt 1 cup Lard 1 cups Amaranth Flour (or...
by Chef Brad | Sep 19, 2016 | Main Dishes
When I make meat loaf, I make a big batch. One for eating and two for later. I wrap them and place them in the freezer for future use. Nothing like smoked meat loaf, from sandwiches to stir fry, it’s great. Watch our Facebook Live Video of this recipe… Smoked...
by Chef Brad | Jun 7, 2016 | Main Dishes, Pressure Cooking
Summer time is Rib time. My favorite time of the year. Ribs are easy and make everyone happy. Follow this recipe and you will be the star of summer cooking. Chef Brad’s Pressure Cooker BBQ Sauce Author: Chef Brad Ingredients 2 cups ketchup 24 oz. roasted...
by Chef Brad | Jun 1, 2016 | Gluten Free Recipes, Main Dishes, Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes
Forget about the white rice. Once you eat brown rice it is hard to go back. Whole grains make for a wonderful stir fry. The secret is to pressure the grains and let the brown rice chill over night. And of course the sesame oil really adds the flavor. Brown Rice Stir...
by Chef Brad | Apr 20, 2016 | Main Dishes, Thanksgiving
I love southern food and one of my favorites is grits as a dinner side dish. They are the perfect addition for any holiday dinner. Creamy Grits with Asparagus Author: Chef Brad Ingredients 1 1/2 cup Stone Ground Grits 4 cups water 2 teaspoons salt 1/2 cup heavy cream...
by Chef Brad | Jan 15, 2016 | Main Dishes, Pantry Members Only, Salads, Xagave Recipes
[restrict userlevel=”subscriber”] This is a wonderful fusion salad. Old world grain with a wonderful new age Chinese taste that will delight you. KAMUT Chinese Salad (Pantry Members) Author: Chef Brad Ingredients 1 cup Kamut, cooked, drained and chilled 1...
