by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
These are wonderful and satisfying. The ribs fall apart and the best part is the sauce. Mexican Style Ribs Author: Chef Brad Prep time: 15 mins Total time: 15 mins Ingredients 2 large slabs of pork ribs 1 large yellow onion 5 garlic cloves 1 pint container...
by Chef Brad | Oct 31, 2015 | Main Dishes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Kamut Risotto Author: Chef Brad Ingredients 2 tablespoons olive oil
1 medium, onion chopped 5 cups cooked KAMUT 1/4 cup ,sherry vinegar
5-6 cups chicken stock, heated 6 cups cubed, steamed butternut squash, do not over cook 1/2 cup heavy cream 1 cube butter 3/4 cup...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Chia is a wonderful way to add to nutrition and a creaminess to your mash potatoes. And for a bonus it looks really pretty and really adds to the texture. Chia Garlic Roasted Mashed Potatoes Author: Chef Brad Ingredients 5 pounds peeled and diced yukon potatoes Enough...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Pressure Cooker Meals in Minutes, Pressure Cooking
This soup is soul food. So tasty, you will want to make sure you have leftovers. I serve with stew on or over pressure cooked Yukon tomatoes. Chicken Thigh Stew Author: Chef Brad Ingredients 10 skinless chicken thighs 3 stalks celery, chopped 1 yellow onion, chopped 3...
by Chef Brad | Oct 31, 2015 | Main Dishes, Season 3 - Fusion Grain TV Show Recipes
Who said stir fry has to be with white rice? I love changing it out with other grains and Black Barley is a favorite. You can use pearled barley, but the dramatic look of the Black Barley will be missing. Black Barley Stir Fry Author: Chef Brad Ingredients 6 cups...
