by Chef Brad | Jun 22, 2016 | Top Secret Grain Blends, Uncategorized, WonderFlour Recipes
The first whole grain all purpose flour that actually works. I have been working on WonderFlour for years now, perfecting the process. What is WonderFlour? It is a whole grain, wheat free blend of three grains, spelt, barley, and brown rice; that takes the place of...
by Chef Brad | Jun 21, 2016 | Gluten Free Recipes, Side Dishes, Xagave Recipes
This is a wonderful spicy sweet salsa that is great on fish or grilled chicken. Fresh Grilled Peach Salsa Author: Chef Brad Prep time: 30 mins Total time: 30 mins Ingredients 3 large ripe peaches, cup in half or sliced 2 large tomatoes, cut in half 1 red onion, cut in...
by Chef Brad | Jun 20, 2016 | Gluten Free Recipes, Thanksgiving
The perfect cranberry butter to go with your rolls, biscuits, and other holiday breads. Cranberry Butter Author: Chef Brad Ingredients 1 cup cranberry sauce 1 lb. butter, softened Instructions Place ingredients in WonderMix mixer and whip until well blended. Chill and...
by Chef Brad | Jun 20, 2016 | Pizza & Focaccia
I love pizza. Not the garbage fast food pizza, but the wonderful pizza that can be made at home with natural ingredients and the fun of creating pizza your way. Pizza is America’s Favorite Food. But in the summer often we opt to delivery before we heat up...
by Chef Brad | Jun 19, 2016 | Breads, Thanksgiving
These rolls are light, flavorful and just perfect for the holiday meal. Rosemary Black Pepper Pull-Apart Butter Rolls Author: Chef Brad Ingredients 2 1/2 cups warm milk 1 cooked potato, peeled and mashed 4 eggs 6 Tablespoons butter plus 3 Tablespoons for dipping dough...
