by Chef Brad | Nov 10, 2015 | Thanksgiving
#1 Buy a Fresh Turkey Fresh Turkeys are wonderful, but brining does wonders for any turkey. It adds water weight to the bird and pulls toxins out of the bird. #2 Brine the Turkey Brining tenderizes and moistens the meat making a far juicer turkey. To brine add 2 cups...
by Chef Brad | Nov 10, 2015 | Gluten Free Recipes, Thanksgiving
This is the best Cranberry Sauce. I have tried many and I do love all cranberries, but this one is over the top for me and so simple. Cranberry Delight Author: Chef Brad Ingredients 1 fresh vanilla bean 3 teaspoons Penzeys orange extract 1 package fresh cranberries...
by Chef Brad | Nov 10, 2015 | WonderFlour Recipes, Xagave Recipes
These are wonderful cookies, I love using WonderFlour, but Spelt fresh ground works really good also. Spelt Peanut Butter Cookies Author: Chef Brad Prep time: 5 mins Cook time: 12 mins Total time: 17 mins Serves: 3 dozen Ingredients 1 cup butter, soft 1.5 cups Xagave...
by Chef Brad | Nov 10, 2015 | Soup
This soup is soul food. So tasty, you will want to make sure you have leftovers. I serve with stew on or over pressure cooked yukon potatoes. Chicken Thigh Stew Author: Chef Brad Ingredients 10 skinless chicken thighs 3 stalks celery, chopped 1 yellow onion, chopped 3...
by Chef Brad | Nov 10, 2015 | Smoothies
Every meal should have a beverage, it adds excitement to the experience and joy to the taste buds. Cranberry Lemonade Delight Author: Chef Brad Ingredients This recipe makes one gallon. Use a gallon pitcher or a gallon jug. 2 cups fresh cranberries 1 cup fresh lemon...
