Pizza on the Grill

Pizza on the Grill

I love pizza.  Not the garbage fast food pizza, but the wonderful pizza that can be made at home with natural ingredients and the fun of creating pizza your way.   Pizza is America’s Favorite Food.  But in the summer often we opt to delivery 

Pistachio Pesto

Pistachio Pesto

Pesto is great for pizza, salads, sauteing vegetables, and so much more. Changing the herbs can really make a great difference. Print Pistachio Pesto Author: Chef Brad   Ingredients 2 cups or lightly packed fresh basil or cilantro 1 cup lightly toasted pistachio nut 2 tablespoons 

Tomato Pizza Sauce

Tomato Pizza Sauce

The sauce makes or breaks the pizza. This sauce is tasty and makes a great dipping sauce also. Print Tomato Pizza Sauce Author: Chef Brad   Ingredients 1 28oz. can crushed fire roasted tomato 2 T. Italian seasoning (Tuscan Sunset from Penzeys is Chef Brad’s favorite) 

Spinach Pie

Spinach Pie

This is a wonderful recipe, One of my all time favorites. In the pantry you will find step by step instructions for making this great recipe. Print Spinach Pie Author: Chef Brad   Ingredients In your mixer place the following ingredients and let sponge for about 

Multi Grain Black Bean Pizza Dough

Multi Grain Black Bean Pizza Dough

Print Multi Grain Black Bean Pizza Dough Author: Chef Brad   Ingredients ½ cup black bean flour 1 cup sourdough starter 1 cup cooked black quinoa and bulgur wheat 2 cups hot water ¼ cup olive oil 1 tablespoon dough enhancer ¼ cup sugar ¼ cup 

Kamut Crackery Crust Pizza Dough

Kamut Crackery Crust Pizza Dough

This is a great way to make pizza dough, Kamut does not have a high gluten content, but makes a nice crockery dough. Print Kamut Crackery Crust Pizza Dough Author: Chef Brad   Ingredients 1 cup sourdough starter 2 cups hot water ¼ cup olive oil 

Crispy Pizza Dough

Crispy Pizza Dough

The Teff (super grain from Ethiopia) in this recipe gives the dough a wonderful crispy texture. Print Crispy Pizza Dough Author: Chef Brad   Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 2 tablespoons sugar 1 tablespoon kosher salt 2 tablespoons