Tag: pizza

Gluten-Free Pizza Dough
October 3, 2016

Gluten-Free Pizza Dough

[restrict userlevel=”subscriber”] Click here to Watch the Facebook Live Video demonstrating this recipe… Gluten-Free Pizza Dough Author: Chef Brad Ingredients 1.5 cups warm water 1/2 cup potato starch 5 eggs 1/4 cup sugar 1 tablespoon salt 1/4 cup olive oil 2 teaspoons Zantham Gum 1 …

Gluten Free Recipes, Pantry Members Only, Pizza & Focaccia
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by Chef Brad
Pizza on the Grill
June 20, 2016

Pizza on the Grill

I love pizza.  Not the garbage fast food pizza, but the wonderful pizza that can be made at home with natural ingredients and the fun of creating pizza your way.   Pizza is America’s Favorite Food.  But in the summer often we opt to delivery …

Pizza & Focaccia
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by Chef Brad
Tomato Pizza Sauce
November 9, 2015

Tomato Pizza Sauce

The sauce makes or breaks the pizza. This sauce is tasty and makes a great dipping sauce also.

Tomato Pizza Sauce
Author: Chef Brad
Ingredients
  • 1 28oz. can crushed fire roasted tomato
  • 2 T. Italian seasoning (Tuscan Sunset from Penzeys is Chef Brad’s favorite)
  • 3 T. extra virgin olive oil
  • 2 T. balsamic vinegar
  • 1 T. kosher salt
  • Pepper to taste
  • 1/4 to 1/2 cup whole grain Teff
Instructions
  1. Put crushed tomatoes in mixing bowl.
  2. Add the Italian seasoning, oil, vinegar, salt and pepper to the tomatoes and whisk them together.
  3. Stir in the Teff and it’s that easy!
  4. Let it sit, and by the time you’re ready to assemble the pizzas, the flavors of the ingredients will have married themselves together.

 

Pizza & Focaccia, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Teff Whole Grain Pizza Dough
November 9, 2015

Teff Whole Grain Pizza Dough

[restrict userlevel=”subscriber”] This dough is almost healthy, you can use all whole wheat flour if you want and it will be great. Tefff Whole Grain Pizza Dough Author: Chef Brad Ingredients 1 cup sour dough starter Available at Chef Brad’s web site 2 cups hot …

Pantry Members Only, Pizza & Focaccia, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Spinach Pie
October 31, 2015

Spinach Pie

This is a wonderful recipe, One of my all time favorites. In the pantry you will find step by step instructions for making this great recipe. Spinach Pie Author: Chef Brad Ingredients In your mixer place the following ingredients and let sponge for about 20 …

Pizza & Focaccia
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by Chef Brad
Multi Grain Black Bean Pizza Dough
October 31, 2015

Multi Grain Black Bean Pizza Dough

Multi Grain Black Bean Pizza Dough
Author: Chef Brad
Ingredients
  • 1/2 cup black bean flour
  • 1 cup sourdough starter
  • 1 cup cooked black quinoa and bulgur wheat
  • 2 cups hot water
  • 1/4 cup olive oil
  • 1 tablespoon dough enhancer
  • 1/4 cup sugar
  • 1/4 cup yeast
  • 2 cups wheat flour
  • Natural white flour
Instructions
  1. Grind beans in Whisper mill.
  2. Cook grains like you would cook white rice.
  3. They cook together really well.
  4. Add bean flour, quinoa, bulgur wheat, hot water, sourdough starter, olive oil, dough enhancer, wheat flour, and sugar to WonderMix mixer bowl.
  5. Top with yeast and start WonderMix.
  6. Add natural white flour until dough pulls away from sides of the bowl.
  7. Knead for 6 minutes to develop gluten.
  8. Remove from bowl and let rise until double.
  9. Roll out and from into pizza’s.
  10. Top with favorite ingredients and bake on a 500 degree preheated pizza stone for 5 to 8 minutes.

 

Pizza & Focaccia
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by Chef Brad
Kamut Crackery Crust Pizza Dough
October 31, 2015

Kamut Crackery Crust Pizza Dough

This is a great way to make pizza dough, Kamut does not have a high gluten content, but makes a nice crockery dough. Kamut Crackery Crust Pizza Dough Author: Chef Brad Ingredients 1 cup sourdough starter 2 cups hot water 1/4 cup olive oil 1/4 …

Pizza & Focaccia, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Crispy Pizza Dough
October 31, 2015

Crispy Pizza Dough

The Teff (super grain from Ethiopia) in this recipe gives the dough a wonderful crispy texture. Crispy Pizza Dough Author: Chef Brad Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 2 tablespoons sugar 1 tablespoon kosher salt 2 tablespoons olive …

Pizza & Focaccia
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by Chef Brad