America's Grain Guy
Our whole grain WonderFlour really is better tasting compared to white flour. It’s nutty and healthy. Double Chocolate Coconut Walnut Cookies Author: Chef Brad Serves: 4 dozen Ingredients 2 cubes butter 1 cup organic sugar 1 cup coconut sugar or brown 2 eggs 1 tablespoon …
[restrict userlevel=”subscriber”] Bacon is great in anything. Sweet and salty are so satisfying to our taste buds. This cookie is perfect. https://youtu.be/ExsuIuvUV1w Toffee Bacon Cookies Author: Chef Brad Ingredients 2 cubes butter 1 cup sugar 1 cup sugar brown 2 eggs 1 tablespoon vanilla 1 …
WonderFlour makes the best cookies. With the Xagave these will be cakey, but dreamy cakey, meaning melt in your mouth goodness.
Glaze:
1 ½ cup powdered sugar
Juice from one lemon
3 Tablespoons buttermilk
Tiny pinch of salt
Whisk together and lightly cover cookies with a thin coat.
Chocolate chip cookies are the best comfort food. These are so comforting with the oat flour. Oatmeal Chocolate Chip Walnut Cookies Author: Chef Brad Ingredients 1 cup butter, softened 2 cups brown sugar 1 t. vanilla 2 eggs 1 cup whole rolled oats 3 ½ …
Biscotti is amazing and gluten free. These cookies give the name Biscotti a complete different name. Wonderful. Sorghum Biscotti Cookies Author: Chef Brad Serves: 4 dozen Ingredients 3 cups sorghum flour 2 teaspoons baking powder 1/2 teaspoon sea salt 4 eggs lightly beaten 1 cup …
Some one gave me a recipe for super cookies, it came from BYU magazine, I changed it to make it better and more nutritious. Quinoa is a super grain from South America. It is packed with protein and fiber. In fact it is a perfect protein grain, containing eight essential amino acids.