America's Grain Guy
I love the chewy texture that the barley gives this bread. It’s chewy without being crunchy and tough. Print Barley Potato Bread Author: Chef Brad Ingredients 3 cups cooked Barley 4 cups hot water 2 cooked peeled and riced potatoes 1 cup sourdough starter ⅓ cup …
Nothing like fresh baked bread. I like a little white flour to my bread. But if you like it you can do 100% whole wheat. Print Whole Wheat Bread Author: Chef Brad Ingredients 3 cups warm water ⅓ cup vegetable oil ⅓ cup Xagave nectar …
Farro adds the most wonderful chewy texture to breads.
Cardamom is certainly a Christmas smell to me. I love the deepness of the aroma and it has a warming effect of me. This is a great bread. Print Christmas Farmhouse White Bread with Cardamom Author: Chef Brad Serves: 2 large loaves Ingredients 2 cups boiling …
Barley adds so much to the texture of breads. Print Roasted Red Pepper Barley Bread Author: Chef Brad Ingredients 1 cup cooked barley 1.5 cups hot water ¼ cup Xagave ¼ cup oil 1 cup chopped red peppers 2 teaspoons salt 2 tablespoons yeast Bormain …
This recipe maxes out the WonderMix mixer, but it works great. I bake for large groups at work and 6 loaves feeds them very well. Nothing like sandwiches made on homemade bread.
Barley really adds to the texture and nutrition of the bread…Sprouted barley just pushes all that over the top! Plus, the flavor of sprouted grains is amazing. This bread can be baked in the oven or in the flat bread maker. Print Sprouted Barley Bread …
One of my families favorite recipes is Potato Bread, it is like cake because as soon as I make it and it is gone. Potatoes and spelt are a great combination! Print Spelt Potato Bread Author: Chef Brad Ingredients 3 small potatoes, peeled, diced 1 …
