Tag: bread

Barley Potato Bread
September 29, 2016

Barley Potato Bread

I love the chewy texture that the barley gives this bread.  It’s chewy without being crunchy and tough. Barley Potato Bread Author: Chef Brad Ingredients 3 cups cooked Barley 4 cups hot water 2 cooked peeled and riced potatoes 1 cup sourdough starter 1/3 cup oil …

Breads
-
by Chef Brad
Amaranth Potato Sourdough Dinner Rolls (Pantry Members)
January 15, 2016

Amaranth Potato Sourdough Dinner Rolls (Pantry Members)

[restrict userlevel=”subscriber”] I love this bread.  It takes some time, but is well worth the effort. Amaranth Potato Sourdough Dinner Rolls (Pantry Members) Author: Chef Brad Ingredients Day One: 1 cup Sourdough Starter 2 cups flour 1/2 cup sugar 2 teaspoons yeast 2 cups water …

Breads, Pantry Members Only
-
by Chef Brad
Focaccia (Pantry Members)
January 14, 2016

Focaccia (Pantry Members)

[restrict userlevel=”subscriber”]

Focaccia (Pantry Members)
Author: Chef Brad
Ingredients
  • 1 bottle warm beer
  • 1 cup warm water
  • 2 tablespoons oil
  • 4 tablespoons sugar
  • 2 teaspoons salt
  • 1 tablespoon dried dill weed
  • ¼ cup feta cheese
  • 2 tablespoons yeast
  • 2 cups fresh ground whole buckwheat flour
  • about 4 cups natural white flour
Instructions
  1. In WonderMix mixer bowl place beer, water, sugar, salt, oil, dill weed, and feta cheese. Place buckwheat flour on top of mixture and place yeast on top of buckwheat flour. Turn on WonderMix mixer and start adding natural white flour until dough pulls away from sides of bowl. Knead for six minutes. Turn dough out on semolina-covered surface. Roll out to pizza shape. Place on parchment paper and let rise. Punch finger holes in dough. Brush olive oil over dough until covered. Sprinkle with dried rosemary. Bake on pizza stone at 500 degrees for 5-8 minutes or until golden brown.

 

[/restrict]

Breads, Pantry Members Only, Pizza & Focaccia
-
by Chef Brad
Olive Flat Bread (Pantry Members)
January 12, 2016

Olive Flat Bread (Pantry Members)

[restrict userlevel=”subscriber”] For the Olive stuff: 2 cups green olives with pimentos ½ small onion ½ cup capers Splash balsamic vinegar 1/3 cup olive oil 2 teaspoons salt 1 clove garlic Place all ingredients into a food processor and process until finely chopped. This mix …

Breads, Pantry Members Only
-
by Chef Brad
Glazed Lemon Bread (Pantry Members)
January 5, 2016

Glazed Lemon Bread (Pantry Members)

[restrict userlevel=”subscriber”] Lemon season always leaves us with lots of lemons.  This is just another way to use them up.  Be sure to freeze some juice for a refreshing summer treat.   Glazed Lemon Bread Author: Chef Brad Prep time: 5 mins Cook time: 1 …

Breads, Breakfast Pastries, Pantry Members Only, WonderFlour Recipes
-
by Chef Brad
Cheesy Flat Bread (Pantry Members)
January 5, 2016

Cheesy Flat Bread (Pantry Members)

[restrict userlevel=”subscriber”]
This is a wonderful flat bread and it also makes wonderful dinner rolls, light and tender.

 

Cheesy Flat Bread
Author: Chef Brad
Ingredients
  • 1 cup sour dough starter
  • 3 cups hot water
  • 2 egg whites
  • 1 cup feta cheese
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 2 tablespoons olive oil
  • 1 cup whole grain or whole grain flour, teff or amaranth works well
  • 1 cup fresh ground pop corn
  • 5 to 7 cups high gluten white flour
  • 4 tablespoons Saf instant yeast
Instructions
  1. Place all ingredients except feta cheese in WonderMix bowl adding only half the white flour and placing the yeast on top of the flour. Turn on mixer and add more flour until dough pulls away from the sides of the bowl. Mix for 5 minutes and then add feta cheese, knead for another quick minute. Remove from bowl and let rise, and then divide and roll into circles. Top with olive oil, Kosher salt, fresh mozzarella cheese, and rosemary. Bake on a hot pizza stone, 500 degrees is hot. Bake for 5 to 7 minutes depending on oven. Remove and enjoy. Great served with Rigatoni.

[/restrict]

Breads, Pantry Members Only, Pizza & Focaccia
-
by Chef Brad
Sour Dough Feta Bread (Pantry Members)
January 5, 2016

Sour Dough Feta Bread (Pantry Members)

[restrict userlevel=”subscriber”] Sour Dough Feta Bread (Pantry Members) Author: Chef Brad Ingredients 1 cup sour dough starter 1 cup feta cheese 1 cup teff 1.5 cups hot water 2 tablespoons sugar 1 tablespoon salt 1/4 cup olive oil 2 tablespoons yeast 3 to 5 cups …

Breads, Pantry Members Only
-
by Chef Brad
Teff Burger Buns (Pantry Members)
January 5, 2016

Teff Burger Buns (Pantry Members)

[restrict userlevel=”subscriber”] This is a wonderful bun that is tender and light.  I love it for all kinds of sandwiches, from pulled pork to tuna.   Teff Burger Buns Author: Chef Brad Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: …

Breads
-
by Chef Brad
Anadama Bread (Pantry Members)
January 5, 2016

Anadama Bread (Pantry Members)

[restrict userlevel=”subscriber”]

Anadama Bread
Author: Chef Brad
Ingredients
  • 1/2 cup corn meal, (popcorn fresh ground in the WonderMill works great)
  • 3 tablespoons shorting or oil
  • 1/4 cup molasses
  • 2 teaspoons salt
  • 1 cup hot water
  • 1 egg
  • 2 tablespoons Saf instant yeast
  • 2 to 4 cups Natural White Flour
Instructions
  1. Place all ingredients in mixer bowl placing only half the flour on top with the yeast on top of the flour. Turn on mixer and add enough remaining flour until dough cleans the sides of the bowl. Knead for 6 minutes. Remove from mixer and divide into two pieces. Form large balls and place on cornmeal covered parchment paper and let rise until double. Place in hot 400-degree oven for 5 minutes dropping temperature to 325 until bread is done. About 25 minutes. Bread is done when internal temperature reaches 180 degrees.

 

[/restrict]

Breads, Pantry Members Only
-
by Chef Brad
Spicy Cottage Cheese Sourdough Bread (Pantry Members)
December 29, 2015

Spicy Cottage Cheese Sourdough Bread (Pantry Members)

[restrict userlevel=”subscriber”] Spicy Cottage Cheese Sourdough Bread (Pantry Members) Author: Chef Brad Ingredients 1 cup sour dough starter 1 cup cottage cheese 1 cup cooked sweet brown rice 3 T. Chef Brad’s pizza seasoning 3 T. olive oil 3 T. sugar 3 cups hot water …

Breads, Pantry Members Only
-
by Chef Brad
Good Ol White Bread (Pantry Members)
December 29, 2015

Good Ol White Bread (Pantry Members)

[restrict userlevel=”subscriber”] Good Ol White Bread (Pantry Members) Author: Chef Brad Serves: 5 loaves Ingredients 6 cups hot water (110 degrees) 3/4 cup melted Crisco 3/4 cup sugar 2 T. salt 6-12 cups high gluten white flour 3 T. Saf instant yeast Instructions Add hot …

Breads, Pantry Members Only
-
by Chef Brad
Cranberry Spice Bread (Pantry Members)
December 29, 2015

Cranberry Spice Bread (Pantry Members)

[restrict userlevel=”subscriber”]

Cranberry Spice Bread
Author: Chef Brad
Serves: 5 loaves
Ingredients
  • 6 cups hot water (110 degrees)
  • 2/3 cup honey
  • 2/3 cup canola oil
  • 2 T. salt
  • 2 t. Watkins vanilla
  • 3 T. dough enhancer
  • 3 T. Saf instant yeast
  • 1/2 t. nutmeg
  • 2 t. cinnamon
  • 6 (or more) cups high gluten white flour
  • 3 cups dried cranberries (or raisins)
Instructions
  1. Add all ingredients, placing yeast on last, to WonderMix mixer. Start mixing adding flour until dough pull away from sides of bowl. Mix for 6 minutes. Place in bread pans and let rise to top of pan. Bake at 350 degrees for 30-35 minutes. Bread thermometer should read 180 degrees.

[/restrict]

Breads, Pantry Members Only
-
by Chef Brad
Flaxseed Rustic Bread
November 11, 2015

Flaxseed Rustic Bread

[restrict userlevel=”subscriber”] The Secret is to first soak the flax seed. It really brings out the nutty flavor. Flaxseed Rustic Bread Author: Chef Brad Ingredients 2 cups warm water 1/4 cup olive oil 
1/4 cup Xagave 1 cup sourdough starter 1 cup soaked flax seeds …

Breads, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
-
by Chef Brad
Whole Wheat Bread
November 9, 2015

Whole Wheat Bread

Nothing like fresh baked bread. I like a little white flour to my bread. But if you like it you can do 100% whole wheat. Whole Wheat Bread Author: Chef Brad Ingredients 3 cups warm water 1/3 cup vegetable oil 1/3 cup Xagave nectar 1 …

Breads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
-
by Chef Brad
Farro Potato Bread
November 6, 2015

Farro Potato Bread

Farro adds the most wonderful chewy texture to breads.

Farro Potato Bread
Author: Chef Brad
Ingredients
  • ½ cup instant potatoes
  • ½ cube butter (maybe we should put the cup version, since not many people are familiar with this)
  • 3 ½ cups hot water
  • ½ cup sugar
  • 1 T. salt
  • 1 ½ cups soaked and steamed farro
  • 6-8 cups Natural White or other high gluten flour
  • 2 T. Saf or other instant yeast
Instructions
  1. Preheat oven to 400 degrees. Place instant potatoes in WonderMix mixer with butter and hot water. Add salt, sugar and farro. Add 3 cups of flour, placing the yeast on top. Begin mixing, adding more flour until dough pulls away from sides of the bowl. Let knead for 6 minutes.
  2. Separate into loaves or make rolls. Allow to rise until double. Place bread into preheated oven, immediately drop temperature to 325 degrees and bake for 20-25 minutes or until the internal bread temperature reaches 180 degrees.

 

Breads, Season 1 - Fusion Grain TV Show Recipes
-
by Chef Brad
Christmas Farmhouse White Bread with Cardamom
November 6, 2015

Christmas Farmhouse White Bread with Cardamom

Cardamom is certainly a Christmas smell to me. I love the deepness of the aroma and it has a warming effect of me. This is a great bread. Christmas Farmhouse White Bread with Cardamom Author: Chef Brad Serves: 2 large loaves Ingredients 2 cups boiling …

Breads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
-
by Chef Brad
Roasted Red Pepper Barley Bread
October 24, 2015

Roasted Red Pepper Barley Bread

Barley adds so much to the texture of breads. Roasted Red Pepper Barley Bread Author: Chef Brad Ingredients 1 cup cooked barley 1.5 cups hot water 1/4 cup Xagave 1/4 cup oil 1 cup chopped red peppers 2 teaspoons salt 2 tablespoons yeast Bormain free …

Breads, Education Week Recipes, Xagave Recipes
-
by Chef Brad
Whole Wheat Bread Recipe Six (2 pound loafs )
September 26, 2015

Whole Wheat Bread Recipe Six (2 pound loafs )

This recipe maxes out the WonderMix mixer, but it works great. I bake for large groups at work and 6 loaves feeds them very well. Nothing like sandwiches made on homemade bread.

Whole Wheat Bread Recipe (6 two pound loaves)
Author: Chef Brad
Prep time:
Cook time:
Total time:
Serves: 6-2 lbs. loaves
Ingredients
  • 8 cups hot water
  • 1 cup melted butter
  • 1 cup sugar
  • 1 tablespoon salt
  • 12 cups fresh ground hard white wheat flour
  • 6 tablespoon yeast
  • 1/4 cup dough enhancer
  • Unbrominated White Flour
Instructions
  1. Place water, butter, sugar, dough enhancer, salt, and fresh ground flour in WonderMix bowl.
  2. Place yeast on top and turn on mixer.
  3. Add unbrominated flour until dough pulls away from the sides of the bowl.
  4. Mix for 6 minutes.
  5. Remove from bowl and divide into 6 two lb. loaves. (I use a kitchen scale for this).
  6. Place in oiled bread pans and let rise to double.
  7. Place in a 400 degree preheated oven and than drop temperature to 335 degrees right away.
  8. Bake for 20 to 25 minutes or until done. (I use a instant read thermometer for this. 180 degrees and the bread is done.)
  9. Remove from oven and remove from pan and let cool before placing in bread bags.

 

Breads
-
by Chef Brad
Sprouted Barley Bread

September 26, 2015

Sprouted Barley Bread


Barley really adds to the texture and nutrition of the bread…Sprouted barley just pushes all that over the top! Plus, the flavor of sprouted grains is amazing. This bread can be baked in the oven or in the flat bread maker. Sprouted Barley Bread Author: …

Breads, Season 3 - Fusion Grain TV Show Recipes
-
by Chef Brad
Spelt Potato Bread
September 26, 2015

Spelt Potato Bread

One of my families favorite recipes is Potato Bread, it is like cake because as soon as I make it and it is gone. Potatoes and spelt are a great combination! Spelt Potato Bread Author: Chef Brad Ingredients 3 small potatoes, peeled, diced 1 cup …

Breads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
-
by Chef Brad