by Chef Brad | Nov 29, 2018 | Breads, WonderFlour Recipes
Do you like to set a table full of breads, cookies and treats for the Holidays? Chef Brad shares how you can make a delicious banana bread that is also healthy. The Best Holiday Banana Bread Recipe: 6 ripe bananas, mashed 3/4 cup butter, or ½ cup coconut oil 1...
by Chef Brad | Sep 14, 2016 | Articles, Top Secret Grain Blends, WonderFlour Recipes
Gluten free is huge in our culture now, and for me, I cannot understand how everyone thinks its a better option. Most of the gluten free out there is difficult, and far from being a health food. Most of the mixes are filled with garbage and refined sugars. The process...
by Chef Brad | Sep 12, 2016 | Desserts, WonderFlour Recipes
Our whole grain WonderFlour really is better tasting compared to white flour. It’s nutty and healthy. Double Chocolate Coconut Walnut Cookies Author: Chef Brad Serves: 4 dozen Ingredients 2 cubes butter 1 cup organic sugar 1 cup coconut sugar or brown 2 eggs 1...
by Chef Brad | Jun 22, 2016 | Top Secret Grain Blends, Uncategorized, WonderFlour Recipes
The first whole grain all purpose flour that actually works. I have been working on WonderFlour for years now, perfecting the process. What is WonderFlour? It is a whole grain, wheat free blend of three grains, spelt, barley, and brown rice; that takes the place of...
by Chef Brad | Jan 5, 2016 | Breads, Breakfast Pastries, Pantry Members Only, WonderFlour Recipes
[restrict userlevel=”subscriber”] Lemon season always leaves us with lots of lemons. This is just another way to use them up. Be sure to freeze some juice for a refreshing summer treat. Glazed Lemon Bread Author: Chef Brad Prep time: 5 mins Cook...
by Chef Brad | Jan 5, 2016 | Breakfast Pastries, Pantry Members Only, WonderFlour Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] I adore pancakes and waffles. This recipe with just a small change does both. Topped with fresh maple Xagave syrup, they are amazing. Banana Nut Whole Grain Waffles/Pancakes Author: Chef Brad Prep time: 3 mins...
