by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Brown rice is a great meat extender. It adds flavor and is concealed easily. I love meatballs and I love them even more when they are healthier. Brown Rice Meatballs Author: Chef Brad Ingredients 2 pounds lean, ground beef or turkey
6 cups bread crumbs, can be gluten...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Season 3 - Fusion Grain TV Show Recipes
These are perfect in every way. Light, tasty, and oh so pretty. If you cannot find black quinoa, try another color of quinoa. The black one is the boldest in color, but any quinoa would be great. Black Quinoa Crab Cakes Author: Chef Brad Prep time: 10 mins Cook time:...
by Chef Brad | Oct 23, 2015 | Desserts, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, WonderFlour Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] Spelt makes wonderful pastries. I love this cupcake recipe. Spelt Chocolate Cupcakes Author: Chef Brad Prep time: 15 mins Cook time: 16 mins Total time: 31 mins Serves: 24 Ingredients 2 cup wonder flour or fresh ground...
by Chef Brad | Oct 23, 2015 | Desserts, Gluten Free Recipes, Season 3 - Fusion Grain TV Show Recipes
Biscotti is amazing and gluten free. These cookies give the name Biscotti a complete different name. Wonderful. Sorghum Biscotti Cookies Author: Chef Brad Serves: 4 dozen Ingredients 3 cups sorghum flour
2 teaspoons baking powder 1/2 teaspoon sea salt 4 eggs lightly...
by Chef Brad | Oct 13, 2015 | Desserts, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
This is a spin-off of my favorite Thai dessert that is traditionally made with a black rice. I love the flavor and texture of the Black Barley. You could do this with pearled barley for an amazing dessert as well. Black Barley Forbidden Pudding with Mango Author: Chef...
by Chef Brad | Oct 13, 2015 | Desserts, Season 3 - Fusion Grain TV Show Recipes
My Granny always had these oatmeal cookies on hand. I love them-and with the WonderFlour they are even better! Amaranth Oatmeal Cookies, Grannies Author: Chef Brad Ingredients 1 1/4 cups Xagave 1 cup butter 2 cups cooked raisins 1 cup raisin juice water 3 eggs 3 1/2...
