by Chef Brad | Dec 20, 2016 | Candy, Desserts, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
I love fudge and this is the perfect recipe, easy and oh so tasty. Christmas Toffee Nut Fudge Author: Chef Brad Ingredients 6 oz pkg. chocolate chips 2 cup heath bar toffee pieces with chocolate 1 large jar marshmallow cream 2 cups nuts (example- almond...
by Chef Brad | Jun 1, 2016 | Gluten Free Recipes, Main Dishes, Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes
Forget about the white rice. Once you eat brown rice it is hard to go back. Whole grains make for a wonderful stir fry. The secret is to pressure the grains and let the brown rice chill over night. And of course the sesame oil really adds the flavor. Brown Rice Stir...
by Chef Brad | May 6, 2016 | Beverages, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
This is actually the recipe for my wonderful cranberry sauce; I just found another way to use the amazing sauce, great way to use the leftover sauce, if there is any. Cranberry Lemonade Author: Chef Brad Ingredients 1 small pkg. fresh cranberries 1 half of a vanilla...
by Chef Brad | Feb 9, 2016 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
Brining the turkey is the perfect way to achieve the perfect Thanksgiving Bird.. Step 1: Brine 2 cups kosher salt ¾ cup sugar 1/3 cup pickling seasoning 3 gallons of water Submerge the unfrozen turkey in brine, refrigerated overnight or for up to a few days. After...
by Chef Brad | Dec 7, 2015 | Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes, Soup
Black eyed peas are a staple in the South, they are wonderfully satisfying and are great served with brown rice. Southern Black Eyed Peas Soup Author: Chef Brad Ingredients 1 onion, diced 1 slice bacon or pancetta, diced 2 ½ cups black eyed peas, dried ½ cup millet 4...
by Chef Brad | Dec 7, 2015 | Breads, Season 2 - Fusion Grain TV Show Recipes
This is one of my very favorite sandwich breads that I have ever made. Ingredients: 1 cup sour dough starter1 cups cooked barley2 cups drained, chopped frozen spinach2 cups hot water3 tablespoons Xagave1 tablespoon salt1 cup corn flour, fresh ground popcorn2 eggs¼ cup...
