by Chef Brad | Oct 24, 2015 | Breads, Education Week Recipes, Xagave Recipes
Barley adds so much to the texture of breads. Roasted Red Pepper Barley Bread Author: Chef Brad Ingredients 1 cup cooked barley 1.5 cups hot water 1/4 cup Xagave 1/4 cup oil 1 cup chopped red peppers 2 teaspoons salt 2 tablespoons yeast Bormain free White flour 3 or...
by Chef Brad | Oct 24, 2015 | Education Week Recipes, Pressure Cooking
Sometimes the simplest sauces are the tastiest. Rigatoni Author: Chef Brad Ingredients 4 Italian sausages ½ cup red quinoa or Teff (Teff and Red Quinoa are super grains, meaning perfect proteins.) 1- 28 oz. can roasted tomatoes 1/2 can water 1 jar chopped roasted red...
by Chef Brad | Oct 24, 2015 | Education Week Recipes, Pressure Cooking
Pressure cooking is so easy and the flavors are great. Quinoa Rice-A-Roni in the Pressure Cooker Author: Chef Brad Ingredients 1 cup rice 1 cup white quinoa 1 cup pasta, small 1 28 oz. can chopped tomatoes 1 bunch chopped parsley 1/2 chopped onion 2 tablespoons smoked...
by Chef Brad | Oct 24, 2015 | Education Week Recipes, Gluten Free Recipes, Pressure Cooker Meals in Minutes, Pressure Cooking, Xagave Recipes
Breakfast the most important meal of the day just got better. With this breakfast you might feel guilty, it taste so great. Pressure Cooker Breakfast Cereal/Brown Rice Heaven Author: Chef Brad Prep time: 2 mins Cook time: 12 mins Total time: 14 mins Ingredients 2 cups...
by Chef Brad | Oct 24, 2015 | Education Week Recipes, Gluten Free Recipes, Xagave Recipes
Tasty and great on ribs, pork, or chicken. Fig BBQ Sauce Author: Chef Brad Ingredients 1 lb. ripe figs, 1 large apple 2 tablespoons fresh ground ginger Juice of three lemons 1/4 cup balsamic vinegar 1 cup pineapple juice or 1/2 pineapple chopped in food processor 1...
by Chef Brad | Oct 24, 2015 | Education Week Recipes
This is a great side dish, so tasty and really a comfort food. Barley Torte Author: Chef Brad Ingredients 2 cups cooked barley 6 eggs 1/4 cup olive oil, plus 2 tablespoons 2 bunches steamed asparagus, cut in 14 inch pieces 3 cups ricotta cheese 1 onion chopped 2...
