by Chef Brad | Oct 26, 2015 | Desserts, Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes
Chocolate chip cookies are the best comfort food. These are so comforting with the oat flour. Oatmeal Chocolate Chip Walnut Cookies Author: Chef Brad Ingredients 1 cup butter, softened 2 cups brown sugar 1 t. vanilla 2 eggs 1 cup whole rolled oats 3 ½ cups freshly...
by Chef Brad | Oct 26, 2015 | Cereals, Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
Breakfast should not only taste great, it should be good for you also. This one does both, in fact you will be day dreaming about what you ate for breakfast after eating this. Oat Groat Hot Breakfast Cereal Author: Chef Brad Ingredients 2 cups whole oat groats 3 ½...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Salads, Season 1 - Fusion Grain TV Show Recipes
Cooked Oat Groats are tender and add so much to a great salad. Oat and Pineapple Salad Author: Chef Brad Ingredients 2 cups cooked oat groats 1 fresh pineapple, chopped ½ cup slivered almonds ½ cup dried cranberries Handful fresh mint, chopped – Dressing: ¼ cup...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Salads, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
Kaniwah Apple Salad Author: Chef Brad Ingredients 3 sliced apples french fry style
4 peeled kiwi fruits and cut into cubes
3 heads fresh Romaine lettuce feta cheese or goat cheese
1/2 cup golden raisins 1/2 cup walnuts chopped
1 peeled, cored fresh pineapple cut...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Pressure Cooking
By changing a few ingredients, we can create amazing dishes. Goulash/South of the Border style Author: Chef Brad Ingredients 1 lb. ground beef or ground pork 1 chopped red bell pepper 1 chopped onion 3 minced garlic cloves 1 can chopped green chiles, small can 1 can...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Pressure Cooking
Some recipes bring up memories and remind us of childhood. This is a favorite childhood recipe of mine. It was I thought a “mom” original, but I later found out that it was a grandmother original. Some of the best recipes are the ones handed down from...
