by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Pressure Cooker Meals in Minutes, Pressure Cooking
Arroz con Pollo Author: Chef Brad Ingredients 2 boneless breasts of chicken 1 can tomato paste 2 teaspoons toasted oregano 1/4 cup capers 1/2 cup green olives, pitted 1 onion, diced 2 tablespoons vinegar chopped cilantro and parsley 3 cloves garlic 1 green bell...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Pressure Cooker Meals in Minutes, Pressure Cooking
Fast and so tasty. I love this simple recipe. Served with a whole grain roll is perfection. Three Minute Pressure Cooker Tomato Soup Author: Chef Brad Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Ingredients 1-28 oz can fire roasted whole tomatoes 28 oz of...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Pressure Cooker Meals in Minutes, Pressure Cooking, Soup
So wonderful and easy to make. Serve with hot rolls or bread. Three Minute Pressure Cooker Corn Chowder Author: Chef Brad Prep time: 6 mins Cook time: 3 mins Total time: 9 mins Ingredients 3 medium potatoes, cut in 1/2 inch cubes 1 cup frozen organic corn 2 carrots,...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes
These are the most amazing wings. Serve with a wonderful grain salad. I recommend the Papaya Salad. Spicy Sweet Wings Author: Chef Brad Ingredients For the wings: 1 habanero chili, seeded ½ cup each of soy sauce, honey, brown sugar, lime juice, orange juice, olive...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Season 2 - Fusion Grain TV Show Recipes
Spanish rice with a twist, red quinoa. You can make this with brown rice, just cook longer in the pressure cooker. Spanish Rice with Red Quinoa Author: Chef Brad Ingredients 3 Tablespoons oil or bacon grease 4 cups white long grain rice 1 cup red quinoa ½ cup...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Salads, Season 3 - Fusion Grain TV Show Recipes
Green beans make a wonderful salad and sorghum is so versatile that is can go with anything. Sorghum Green Bean Salad Author: Chef Brad Ingredients 3 cups whole grain sorghum cooked
4 pounds fresh green beans
2 cups grape tomatoes sliced
1 cup sliced almonds...
