by Chef Brad | Nov 10, 2015 | Gluten Free Recipes, Xagave Recipes
The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it. Steamed Asparagus Royal Author: Chef Brad Ingredients 2 to three bundles of fresh asparagus Olive oil Xagave Balsamic vinegar Salt and pepper...
by Chef Brad | Nov 10, 2015 | Gluten Free Recipes, Pressure Cooking, Side Dishes
Roasted leeks really add a great new flavor to mashed potatoes. Roasted Leek Mashed Potatoes Author: Chef Brad Ingredients 2 large leeks, cut in half length ways and roasted in the oven. You can place them under the broiler or bake in a 450 degree oven. 2 to 4 lbs....
by Chef Brad | Nov 7, 2015 | Gluten Free Recipes, Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes
This recipe is a family favorite at my home. So easy and so tasty. This must be done in an electic pressure cooker. Just the way it will cook prevents it from burning. The electric pressure cooker is amazing for this one pot pressure cooker meal. Millet Rigatoni...
by Chef Brad | Nov 7, 2015 | Cereals, Gluten Free Recipes, Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
Millet is perfect food for everyone and for breakfast you can’t beat it. Tasty and packed with protein. It stays with you and all day long you will be dreaming about the breakfast you had. Millet Hot Breakfast Delight Author: Chef Brad Ingredients 1 cup Millet 2...
by Chef Brad | Nov 7, 2015 | Gluten Free Recipes, Pressure Cooking, Salads, Season 1 - Fusion Grain TV Show Recipes
Millet and beans go so well together, This salad is so wonderful. Millet and Black Bean Salad Author: Chef Brad Ingredients 2 cups Millet, cooked, chilled 3 cups black beans, cooked, chilled 1/2 cup fresh cilantro, chopped 1-2 pints red and yellow cherry tomatoes,...
by Chef Brad | Nov 7, 2015 | Gluten Free Recipes, Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
Adding millet to beans not makes them taste great, but adds much more fiber and nutrition. Millet Refried Beans Author: Chef Brad Ingredients 3 cups dry beans, black or pinto ΒΌ cup uncooked millet 9 cups water 1 t. salt 1 T. extra virgin olive oil Instructions Using...
