by Chef Brad | Nov 6, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
Cardamom is certainly a Christmas smell to me. I love the deepness of the aroma and it has a warming effect of me. This is a great bread. Christmas Farmhouse White Bread with Cardamom Author: Chef Brad Serves: 2 large loaves Ingredients 2 cups boiling water ½ cup half...
by Chef Brad | Nov 5, 2015 | Breads, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] There is nothing better than buckwheat flour to make a bread rustic and oh so flavorful. I love the look and the taste it adds to the bread. Buckwheat Rustic Bread Author: Chef Brad Ingredients 2 cups warm water ¼ cup...
by Chef Brad | Oct 24, 2015 | Breads, Education Week Recipes, Xagave Recipes
Barley adds so much to the texture of breads. Roasted Red Pepper Barley Bread Author: Chef Brad Ingredients 1 cup cooked barley 1.5 cups hot water 1/4 cup Xagave 1/4 cup oil 1 cup chopped red peppers 2 teaspoons salt 2 tablespoons yeast Bormain free White flour 3 or...
by Chef Brad | Sep 26, 2015 | Breads, Breakfast Pastries, Desserts, Pantry Members Only
[restrict userlevel=”subscriber”] Cinnamon Rolls Author: Chef Brad Ingredients 3 cups warm butter milk 1 cup Chef Brad’s sour dough starter ½ cup sugar ½ cube melted butter 1 tablespoons salt 3 eggs 5-8 cups Hi-Gluten White Flour (to begin with) 2 ½...
by Chef Brad | Sep 26, 2015 | Breads, Breakfast Pastries, Season 3 - Fusion Grain TV Show Recipes, WonderFlour Recipes
The best banana bread ever! If you can’t find black quinoa, simply use regular quinoa instead…but the black quinoa is great. Black Quinoa Banana Bread Author: Chef Brad Prep time: 10 mins Cook time: 1 min Total time: 11 mins Serves: 6 small loaves...
by Chef Brad | Sep 26, 2015 | Breads
This recipe maxes out the WonderMix mixer, but it works great. I bake for large groups at work and 6 loaves feeds them very well. Nothing like sandwiches made on homemade bread. Whole Wheat Bread Recipe (6 two pound loaves) Author: Chef Brad Prep time: 10 mins Cook...
