Sour Dough Black Quinoa Bread

Sour Dough Black Quinoa Bread

This is a wonderful artisan bread with the wonderful black quinoa that gives the bread a lovely texture and look. Sour Dough Black Quinoa Bread Author: Chef Brad Ingredients 1 cup sour dough starter 1 1/2 cups hot water 2 tablespoons sugar 1 tablespoon salt 

Sandwich Flat Bread

Sandwich Flat Bread

This is a wonderful bread that is easy to make, plus it makes the best sandwich! Sandwich Flat Bread Author: Chef Brad Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 16 Ingredients 1 cup sour dough starter 2.5 cups hot 

Red Pepper Farro Bread

Red Pepper Farro Bread

Red Pepper Farro Bread Author: Chef Brad Serves: 3 loaves Ingredients 2 cups cooked Farro 2 cups Farro flour 4 cups hot water 1 cup sour dough starter 1/4 cup olive oil 1/4 cup sugar 1 tablespoon salt 1 cup feta cheese 1/2 cup chopped 

Old Fashioned Buttermilk Teff Bread

Old Fashioned Buttermilk Teff Bread

Old Fashioned Buttermilk Teff Bread Author: Chef Brad Ingredients 3 cups hot water 3/4 cup buttermilk powder OR 3 cups hot buttermilk 1 cube melted butter 1/2 cup sugar 1 tablespoon salt 1 cup whole teff grain 2 cups fresh ground barley flour 2 cups 

Oat Rolls

Oat Rolls

Oats are tender and wonderful to add to just about anything. Adding them to bread is the perfect way to add nutrition and flavor to your rolls. Oat Rolls Author: Chef Brad Ingredients 2 cups hot water ½ cup melted butter ¼ cup Xagave 1 

Fresh Baked Bread

Fresh Baked Bread

Fresh Baked Bread Author: Chef Brad Ingredients 1 cup sourdough starter 
1 cup hot water 2 teaspoons sea salt 4 tablespoons Xagave or sugar 
4 tablespoons oils 3 cups whole wheat flour High gluten white flour (for adding until dough cleans edges of bowl) 2 

Feta Sourdough Flat Bread

Feta Sourdough Flat Bread

The buckwheat makes this a wonderful rustic bread. Feta Sourdough Flat Bread Author: Chef Brad Ingredients 1 cup sourdough 1 cup feta cheese 1 jar chopped pitted kalamata olives 2 cups hot water 2 tablespoons olive oil 1/4 cup sugar 1 tablespoon salt 2 cups 

Farro Flour Tortillas

Farro Flour Tortillas

The buttermilk makes these so tender, it won’t be like a white flour tortilla, but the flavor is worth the small difference. Farro Flour Tortillas Author: Chef Brad Ingredients 4 cups fresh ground Farro 1 cup white flour 2/3 cup shortening or butter 2 teaspoons 

Cracked Wheat Potato Bread

Cracked Wheat Potato Bread

Potatoes add something really special to breads! Cracked Wheat Potato Bread Author: Chef Brad Serves: 4 – 2 lb. loaves Ingredients 3 cups cooked cracked wheat 4 cups hot water 2 cooked peeled potatoes, riced 1/3 cup sourdough starter 
1/3 cup oil 
1/3 cup Xagave 

Cinnamon Rolls

Cinnamon Rolls

In memory of my mother June Sheral Theabold, who passed away on April 30, 2010. She made the best cinnamon rolls and set the standard for me of what a cinnamon roll should be. I personally think that a cinnamon roll should not be healthy. 

Cheesy Flat Bread

Cheesy Flat Bread

This is a wonderful flat bread and it also makes wonderful dinner rolls, light and tender. Cheesy Flat Bread Author: Chef Brad Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 1 cup feta cheese 2 tablespoons sugar 1 tablespoon kosher 

Cardamon Bread

Cardamon Bread

This is a wonderful flavored bread. The cardamon is so fragrant and wonderful. Perfect for the holiday season. Cardamon Bread Author: Chef Brad Ingredients 1/2 cups hot water 1/4 cup melted butter 1/4 cup sugar 2 teaspoons salt 1 tablespoon cardamon 2 tablespoons yeast 1 

Buckwheat Olive Flat Bread

Buckwheat Olive Flat Bread

This is a simple wonderful bread that goes with anything. Buckwheat Olive Flat Bread Author: Chef Brad Serves: 2 or 3 large flat breads Ingredients 2 cups hot water 1 tablespoon salt 1/4 cup oil 1/4 cup xagave 1 small jar pitted kalamta olives, chopped 

Brown Rice Cheesy Flat Bread

Brown Rice Cheesy Flat Bread

Brown Rice is a natural to add to breads, it really enhances the texture and chewy ness of the bread. I love also that it adds so much fiber and nutrition. Brown Rice Cheesy Flat Bread Author: Chef Brad Ingredients 1 cup sour dough start
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Brown Rice Barley Feta Dinner Rolls

Brown Rice Barley Feta Dinner Rolls

This is a great recipe using cooked grains. Brown rice and barley cooked really make a chewy dinner roll that will have your mouth watering for more. Brown Rice Barley Feta Dinner Rolls Author: Chef Brad Ingredients 4 cups hot water 2 cups cooked brown 

Basic Whole Wheat Bread

Basic Whole Wheat Bread

This is a tried and true recipe that always works. I use the WonderMix mixer for the best results. In fact the serious bread maker really needs a WonderMix mixer. You can have 5 loaves done in 1 hour and 10 minutes from start to finish. 

Basic Bread, by hand

Basic Bread, by hand

Bread is the staple of life. It can be nourishing and it is a wonderful comfort food. Fresh baked bread from the oven can bring a family together and create fond food memories that can last forever. This is a tried and true “by hand” 

Basic Banana Bread

Basic Banana Bread

  Basic Banana Bread Author: Chef Brad Serves: 6 loaves Ingredients 12 ripe bananas, mashed 1½ cups shortening 2 tablespoons baking soda, added to sour milk 3 cups sour milk or buttermilk 6 cups sugar 2¼ teaspoon salt 10 cups Chef Brad’s Wonder Flour or 

Barley French Bread and Barley Fry Bread

Barley French Bread and Barley Fry Bread

Barley French Bread and Barley Fry Bread Author: Chef Brad Ingredients 2 cups warm water 1 cup cooked barley, whole 1 T. sugar 1 T. salt 3 cups natural white flour 1 ½ T saf-instant yeast <b>For the Fry bread add the following to the 

14 Grain Bread

14 Grain Bread

  14 Grain Bread Author: Chef Brad Prep time: 12 mins Cook time: 25 mins Total time: 37 mins Serves: 5 loaves Ingredients 6 cups hot water 2 cups 14-grain mix (available for Pantry Members under “Top Secret Grain Blends”) 3 cups high gluten wheat