by Chef Brad | Oct 23, 2015 | Desserts, Gluten Free Recipes
This recipe can be a formula for many wonderful popcorn treats. I love to add a variety of different things to this recipe to create wonderful treats. Chef Brad’s Caramel Corn Delight Author: Chef Brad Ingredients 2 cups nuts, lightly roasted 8 to 10 cups popcorn 1 ½...
by Chef Brad | Oct 13, 2015 | Desserts
This recipe is divine! Top with your favorite frosting or homemade vanilla ice cream. They are great with the frosting, but I love them without. Brownies Formula Author: Chef Brad Ingredients 8 oz unsweetened chocolate 2 1/2 sticks unsalted butter 6 large eggs 4...
by Chef Brad | Oct 13, 2015 | Desserts, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
This is a spin-off of my favorite Thai dessert that is traditionally made with a black rice. I love the flavor and texture of the Black Barley. You could do this with pearled barley for an amazing dessert as well. Black Barley Forbidden Pudding with Mango Author: Chef...
by Chef Brad | Oct 13, 2015 | Desserts, Season 3 - Fusion Grain TV Show Recipes
My Granny always had these oatmeal cookies on hand. I love them-and with the WonderFlour they are even better! Amaranth Oatmeal Cookies, Grannies Author: Chef Brad Ingredients 1 1/4 cups Xagave 1 cup butter 2 cups cooked raisins 1 cup raisin juice water 3 eggs 3 1/2...
by Chef Brad | Oct 13, 2015 | Desserts, Season 1 - Fusion Grain TV Show Recipes
Cookies are a wonderful treat, I try to make them as healthy as possible without compromising the flavor or texture. These are addicting and wonderful, and they store well! Amaranth Chocolate Chip and Toffee Cookies Author: Chef Brad Ingredients 2 cubes (1 cup)...
