by Chef Brad | Oct 23, 2015 | Desserts, WonderFlour Recipes
Who says you need a recipe to cook with. No Recipe Spice Cake Author: Chef Brad Ingredients 3 eggs 1/3 cup oil 2 cups water 1/2 cup chocolate milk mix 1/2 cup sugar 1 tablespoon cinnamon 12 teaspoons nutmeg 2 teaspoons Rumfords baking powder 1 teaspoon soda 2...
by Chef Brad | Oct 23, 2015 | Desserts, Gluten Free Recipes, WonderFlour Recipes
The zucchini makes them moist and chewy. Multigrain Zucchini Brownies Author: Chef Brad Ingredients 2 cups shredded zucchini 1 1/4 cups sugar (or 1 cup Xagave) 2 cups multi grain flour, Kamut/brown rice or 2.5 cups WonderFlour™ 1 teaspoon salt 2 tablespoons cocoa or...
by Chef Brad | Oct 23, 2015 | Desserts, Gluten Free Recipes
Sometimes the simplest recipes are the most amazing. Heavenly Berries Author: Chef Brad Ingredients Fresh berries, black, raspberry, or strawberries 1 pint sour cream 1/3 cup brown sugar 1 small container Hazelnut non dairy creamer Instructions Place sour cream in...
by Chef Brad | Oct 23, 2015 | Desserts, Recent Class Recipes, WonderFlour Recipes
Glendora Amazing Cookie Author: Chef Brad Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Serves: 6 dozen Ingredients 1 lb. butter 2 cups sugar 2 cups brown sugar 4 eggs 2 teaspoons salt 2 teaspoons baking powder 1 tablespoon vanilla 7 cups WonderFlour™ 1...
by Chef Brad | Oct 23, 2015 | Desserts, WonderFlour Recipes
This recipe is so fallish. I love the butternut squash, it adds so much texture and flavor. Cranberry Butternut Squash Apple Crisp Author: Chef Brad Ingredients For the filling: 3 cups cubed butternut squash, (you can find it already cubed this time of the year) 4...
