by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes
Nothing like a stuffed tomato, but this filling can be used for sandwiches or try filling up a seeded cantaloupe with the filling for an extra treat. Chicken Stuffed Tomato Author: Chef Brad Ingredients 1 cup slivered almonds 3 bunches fresh basil (optional) Fresh...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
Beans in a breakfast salad, why not? They add texture, nutrition, and flavor. I adore this salad. Bean Breakfast Salad Author: Chef Brad Ingredients 1 lb. strawberries 1-2 pints raspberries 1 fresh pineapple, cored and diced 1 can great northern beans, drained and...
by Chef Brad | Nov 21, 2015 | Side Dishes, Thanksgiving
Whole grain spelt with cranberries to make the perfect healthy holiday buttermilk biscuits. We also show you an excellent trick in the video for using the WonderMix mixer for cutting the butter quickly and perfectly. Cranberry Yeasted Buttermilk Biscuits Author: Chef...
by Chef Brad | Nov 20, 2015 | Pressure Cooking, Thanksgiving
The very best mashed potatoes you will ever eat. I love them and I have not found one person that does not just die for them. They are amazing. Savory, sweet, and creamy. It does not get better. Cranberry Nut Potatoes Author: Chef Brad Ingredients For the Potatoes: 12...
by Chef Brad | Nov 20, 2015 | Desserts, Quick Tips, Thanksgiving
Baking pie crust is kind of an art and not everyone can do it but here is a great Chef Brad tip to help you master the art. Pie Pastry (pie crust) Author: Chef Brad Ingredients 2½ Natural White or high-gluten white flour 3 tablespoons granulated sugar 2 sticks cold...
